Listar Calidad, Tipificación y Envejecimiento de la Miel (MIEL) por Materia/Asignatura "Consumer behavior"
Mostrando ítems 1-2 de 2
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés Gómez, Sandra María
; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel; Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija; Djekic
(2023-06, Springer)Artículo -
How do consumers perceive food safety risks? – Results from a multi-country survey
Djekic, Ilija; Nikolić, Aleksandra; Mujčinović, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Gonçalves, João Carlos; Smole Možina, Sonja; Kunčič, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gómez-López, Vicente M.; Osés Gómez, Sandra María; Ozilgen, Sibel; Smigic, Nada
(2022-12, Elsevier)Artículo