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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/9287

    Título
    Simultaneous quantification of 4-ethylphenol and ethanethiol in wines by headspace amperometric measurements
    Autor
    Portugal Gómez, PaulaAutoridad UBU Orcid
    Domínguez Renedo, OlgaAutoridad UBU Orcid
    Alonso Lomillo, Mª AsunciónAutoridad UBU Orcid
    Publicado en
    Microchemical Journal. 2024, V. 197, 109760
    Editorial
    Elsevier
    Fecha de publicación
    2024-02
    ISSN
    0026-265X
    DOI
    10.1016/j.microc.2023.109760
    Résumé
    Simultaneous analysis of 4-ethylphenol and ethanethiol has been carried out since they often coexist in wine samples producing significant organoleptic defects. Dual working screen-printed electrodes have been used for this aim. An activated fullerene C60 modified screen-printed carbon electrode (AC60/SPCE1) was used for the determination of 4-ethylphenol, while a cobalt (II) phthalocyanine modified SPCE (CoPh/SPCE2) was employed for ethanethiol detection. Headspace amperometric measurements were performed applying different potentials to the electrode system, which were coated by a commercial polyamide membrane immersed in supporting electrolyte, for the simultaneous and selective detection of both species in a single run. The constructed sensing dual system presented an exceptional detection performance with a capacity of detection of 2.7 mg/L and 0.2 mg/L for 4-ethyphenol and ethanethiol, respectively. The developed method was successfully applied for the simultaneous detection of both compounds in wine samples where it demonstrated a high degree of trueness and suitable efficiency.
    Palabras clave
    4-Ethylphenol
    Ethanethiol
    Wine
    Amperometry
    Dual screen-printed carbon electrodes
    Gas sensor
    URI
    http://hdl.handle.net/10259/9287
    Versión del editor
    https://doi.org/10.1016/j.microc.2023.109760
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    Portugal-mj_2024.pdf
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