Universidad de Burgos Repositorio Repositorio

Departamento de Biotecnología y Ciencia de los Alimentos

 
 
Lista por  

Subcomunidades dentro de esta comunidad

Envíos recientes

Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products

Comparison of glycerolysis of sardine oil by Lipozyme 435 in solvent free and SC-CO2 media

High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil

Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice

High pressure carbon dioxide technology: application to orange juice

Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice

Efecto del tratamiento por ultrasonidos en el zumo de manzana no clarificado

Formulación de un concentrado de ácidos grasos poliinsaturados omega-3 con lecitina de soja mediante emulsificación por ultrasonidos

Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3

Aplicación de tecnologías emergentes a la formulación de compuestos bioactivos de interés para la industria alimentaria

Separation of sodium lactate from Span 80 and SDS surfactants by ultrafiltration

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study

Phase behaviour of the pseudo-ternary system carbon dioxide + ethanol + fish oil at high pressures

Molecular Investigation of Tularemia Outbreaks, Spain, 1997–2008

Molecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006–2014

Different Behavior of Enteric Bacteria and Viruses in Clay and Sandy Soils after Biofertilization with Swine Digestate

Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages

Characterization and antimicrobial susceptibility of one antibiotic-sensitive and one multidrug-resistant Corynebacterium kroppenstedtii strain isolated from patients with granulomatous mastitis

Phenotypic, molecular characterization, antimicrobial susceptibility and draft genome sequence of Corynebacterium argentoratense strains isolated from clinical samples

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Recursos RSS

RSS Feed RSS Feed RSS Feed

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2008 MIT and Hewlett-Packard - Sobre DSpace