Universidad de Burgos Repositorio Repositorio

Departamento de Biotecnología y Ciencia de los Alimentos

 
 
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Envíos recientes

Colour removal from beet molasses by ultrafiltration with activated charcoal

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Activity coefficients at infinite dilution of volatile compounds in water: effect of temperature and salt concentration

Liquid–liquid equilibrium for ethanolysis systems of fish oil

Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

Effect of econazole on Ca2+ signaling in human colorectal adenocarcinoma cells

Efecto de la realimentación en la composición corporal de mujeres con anorexia nerviosa restrictiva; antropometría frente a impedancia bioeléctrica

Validación de una encuesta sobre la actividad docente en Educación Superior

Role of oleic acid in immune system; mechanism of action; a review

Antitumor effect of oleic acid; mechanisms of action. A review

Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients

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