Navegação Biotecnología Industrial y Medioambiental (BIOIND) por assunto "Alimentos"
Itens para a visualização no momento 21-32 of 32
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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
(2019-01, Elsevier)Artículo -
Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant
(2023-02, ACS Publications)Artículo -
Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization
(2021-02, Elsevier)Artículo -
Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality
(2014-03, Wiley-VCH Verlag)Artículo