Listar por autor "Ortega Heras, Miriam"
Mostrando ítems 1-14 de 14
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam 
; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier ; Rovira Carballido, Jordi ; González San José, Mª Luisa
(2020-02, Taylor & Francis)Artículo -
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The Bioactivity of by products from the blackberry juice industry
Rivero Pérez, Maria Dolores ; Gerardi, Gisela ; Cavia Saiz, Mónica ; Ortega Heras, Miriam ; Muñiz Rodríguez, Pilar
(2024-10, MDPI)Contribución a congreso -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier ; González San José, Mª Luisa ; Pino García, Raquel del ; Ortega Heras, Miriam ; Muñiz Rodríguez, Pilar
(2016, Hindawi Publishing Corporation)Artículo -
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Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product
Giannoulis, Nikolaos; Tsagkaropoulou, Theocharia; Bocigas, Carolina; Ortega Heras, Miriam ; González Angulo, Mario; Melero Gil, Beatriz ; Karatzas, Kimon Andreas G.
(2026-10, Elsevier)Artículo -
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Incidencia del tratamiento de microoxigenación sobre la composición fenólica y el color en vinos tintos jóvenes y de crianza de Castilla y León
(2007, Servicio de Publicaciones, Universidad de Burgos)Tesis doctoral -
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species
Jordão, António M.; Correia, Ana Cristina; Botelho, Renato Vasconcelos; Ortega Heras, Miriam ; González San José, Mª Luisa
(2024-10, Elsevier)Artículo -