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    Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11268

    Título
    Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report
    Autor
    Ortega Sanz, Irene
    García, Marcial .
    Bocigas, Carolina
    Megías, Gregoria
    Melero Gil, BeatrizAutoridad UBU Orcid
    Rovira Carballido, JordiAutoridad UBU Orcid
    Publicado en
    Foodborne Pathogens and Disease. 2023, V. 20, n. 8, p. 368-373
    Editorial
    SAGE Publications
    Fecha de publicación
    2023-08
    ISSN
    1535-3141
    DOI
    10.1089/fpd.2023.0010
    Resumo
    Campylobacter spp. is the leading cause of foodborne gastrointestinal infections in humans worldwide. This study reports the first case of four family members who had contact with the same source of Campylobacter jejuni contamination with different results. Only the little siblings were infected by the same C. jejuni strain, but with different symptoms. Whereas the daughter was slightly affected with mild enteritis, the son suffered a longer campylobacteriosis followed with a perimyocarditis. This is the first case of the youngest patient affected by C. jejuni-related perimyocarditis published to date. The genomes of both strains were characterized by whole-genome sequencing and compared with the C. jejuni NCTC 11168 genome to gain insights into the molecular features that may be associated with perimyocarditis. Various comparison tools were used for the comparative genomics analysis, including the identification of virulence and antimicrobial resistance genes, phase variable (PV) genes, and single nucleotide polymorphisms (SNPs) identification. Comparisons of the strains identified 16 SNPs between them, which constituted small but significant changes mainly affecting the ON/OFF state of PV genes after passing through both hosts. These results suggest that PV occurs during human colonization, which modulates bacteria virulence through human host adaptation, which ultimately is related to complications after a campylobacteriosis episode depending on the host status. The findings highlight the importance of the relation between host and pathogen in severe complications of Campylobacter infections.
     
    Campylobacter spp. is the leading cause of foodborne gastrointestinal infections in humans worldwide. This study reports the first case of four family members who had contact with the same source of Campylobacter jejuni contamination with different results. Only the little siblings were infected by the same C. jejuni strain, but with different symptoms. Whereas the daughter was slightly affected with mild enteritis, the son suffered a longer campylobacteriosis followed with a perimyocarditis. This is the first case of the youngest patient affected by C. jejuni-related perimyocarditis published to date. The genomes of both strains were characterized by whole-genome sequencing and compared with the C. jejuni NCTC 11168 genome to gain insights into the molecular features that may be associated with perimyocarditis. Various comparison tools were used for the comparative genomics analysis, including the identification of virulence and antimicrobial resistance genes, phase variable (PV) genes, and single nucleotide polymorphisms (SNPs) identification. Comparisons of the strains identified 16 SNPs between them, which constituted small but significant changes mainly affecting the ON/OFF state of PV genes after passing through both hosts. These results suggest that PV occurs during human colonization, which modulates bacteria virulence through human host adaptation, which ultimately is related to complications after a campylobacteriosis episode depending on the host status. The findings highlight the importance of the relation between host and pathogen in severe complications of Campylobacter infections.
    Palabras clave
    Campylobacteriosis
    Perimyocarditis
    Clinical case
    Phase variation
    Virulence genes
    Antimicrobial resistance genes
    Materia
    Microbiología
    Microbiology
    Enfermedades de origen alimentario
    Foodborne diseases
    URI
    https://hdl.handle.net/10259/11268
    Versión del editor
    https://doi.org/10.1089/fpd.2023.0010
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