Navegação Artículos BIOIND por assunto "Biochemistry"
Itens para a visualização no momento 1-9 of 9
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
(2023-01, Royal Society of Chemistry)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice
(2021-10, Elsevier)Artículo -
A novel anaerobic filter membrane bioreactor: prototype start-up and filtration assays
(2018-12, IWA Publishing)Artículo