Auflistung Untitled nach Autor "Cavia Saiz, Mónica"
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Gómez Bastida, Inmaculada ; Salazar Mardones, Gonzalo ; Jaime Moreno, Isabel ; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela ; Muñiz Rodríguez, Pilar ; González San José, Mª Luisa ; Jaime Moreno, Isabel ; Cavia Saiz, Mónica
(2023, Elsevier)Artículo -
Thiosemicarbazone-metal complexes exhibiting cytotoxicity in colon cancer cell lines through oxidative stress
Alcaraz, Raquel; Muñiz Rodríguez, Pilar ; Cavia Saiz, Mónica ; Palacios, Óscar; Samper, Katia G.; Gil García, Rubén; Jiménez Pérez, Alondra ; García Tojal, Javier ; García Girón, Carlos
(2020-05, Elsevier)Artículo -
Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
Gerardi, Gisela ; Cavia Saiz, Mónica ; Pino García, Raquel del ; Rivero Pérez, Maria Dolores ; González San José, Mª Luisa ; Muñiz Rodríguez, Pilar
(2020-03, Elsevier)Artículo -
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