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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica
; Rivero Pérez, Maria Dolores
; Gómez Bastida, Inmaculada
; Salazar Mardones, Gonzalo
; Jaime Moreno, Isabel
; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -