Navegação por autor "Illera Gigante, Alba Ester"

; Mauricio-Iglesias, Miguel; Cubero-Cardoso, Juan

(2025-06, Elsevier)

Artículo

Carbon dioxide use for the enhanced production and recovery of furfural concentrates using the semi-continuous organic solvent-free biphasic subcritical water-CO2 system

(2025-08, Elsevier)

Artículo

Cascade approach to valorize okara by using.subcritical water to obtain bioactive compounds

Barea Gómez, Pedro

(2024-10)

Contribución a congreso

Cascade approach to valorize soybean by-product by using subcritical water. First step: bioactive compounds

Barea Gómez, Pedro

(2024-07)

Contribución a congreso

Catalytic hydrothermal conversion of lignocellulosic biomass to valued-added organic acid

Beltrán Calvo, Sagrario

Bermejo-López, A.; Illera Gigante, Alba Ester

(2024-10)

Contribución a congreso

Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts

(2024-04-30, Springer Nature)

Artículo

Comparison of glycerolysis of sardine oil by Lipozyme 435 in solvent free and SC-CO2 media

García Solaesa, Ángela

(2017)

Contribución a congreso

Conversion of the polysaccharide fraction of corn stover to lactic acid by alkaline catalysis in subcritical water

Sanz Díez, Mª Teresa

(2024-10)

Contribución a congreso

Corn stover biorefinery based on hydrothermal and membrane processes

Candela Gil, Helena

(2024-07)

Contribución a congreso

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Alonso Riaño, Patricia

; Bermejo-López, A.; Beltrán Calvo, Sagrario

(2024-06, Elsevier)

Artículo

Development of an integrated extraction and purification process for the recovery of high-value compounds from onion peels

Benito Román, Oscar

; Ruiz Pérez, María Olga

Varona Fernández, Sandra; Sanz Díez, Mª Teresa

(2024-10)

Contribución a congreso

Efecto del tratamiento por ultrasonidos en el zumo de manzana no clarificado

; Ruiz Pérez, María Olga

(2017)

Contribución a congreso

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

; Chaple, S.; Sanz Díez, Mª Teresa

; Ng, S.; Lu, P.; Jones, J.; Carey, E.; Bourke, P.

(2019-09, Elsevier)

Artículo

Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice

Trigueros Andrés, Ester

; García Solaesa, Ángela

(2017)

Contribución a congreso

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

(2019-07, Elsevier)

Artículo

Effect of high pressure carbon dioxide on tomato juice: inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

; Trigueros Andrés, Ester

Briongos Sánchez, Heliodoro

(2018-12, Elsevier)

Artículo

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

; García Solaesa, Ángela

(2016-12, Elsevier)

Artículo

Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage

; Souza, Vanessa Rios de; Tang, Linyi; Nikmaram, Nooshin; Keener, Kevin M.

(2023-06, Elsevier)

Artículo

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

; Varona Fernández, Sandra; Beltrán Calvo, Sagrario

; García Solaesa, Ángela

(2018-06, Elsevier)

Artículo

Encapsulation of an omega-3 concentrate by particles from gas saturated solutions (PGSS)-drying: particle characterization and oxidative stability

Melgosa Gómez, Rodrigo