Listar Artículos NUTRICION por Materia/Asignatura "Nutrition"

Mostrando ítems 1-3 de 3

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

Li, Shuyi; Xu, Hui; Sui, Yong; Mei, Xin; Shi, Jianbin; Cai, Sha; Xiong, Tian; Carrillo Pérez, Celia; Castagnini, Juan Manuel; Zhu, Zhenzhou; Barba, Francisco J.
(2022-05, MDPI)

Artículo
High hydrostatic pressure processing of beetroot juice: effects on nutritional, sensory and microbiological quality

Ubeira Iglesias, Marta; Wilches Pérez, Diego Fernando; Cavia Camarero, María del Mar; Alonso de la Torre, Sara; Carrillo Pérez, Celia
(2019, Taylor and Francis)

Artículo
Relationship between color and betalain content in different thermally treated beetroot products

Prieto Santiago, Virginia; Cavia Camarero, María del Mar; Alonso de la Torre, Sara; Carrillo Pérez, Celia
(2020, Springer)

Artículo