Universidad de Burgos RIUBU Principal Default Universidad de Burgos RIUBU Principal Default
  • español
  • English
  • français
  • Deutsch
  • português (Brasil)
  • italiano
Universidad de Burgos RIUBU Principal Default
  • Ayuda
  • Contattaci
  • Manda Feedback
  • Acceso abierto
    • Archivar en RIUBU
    • Acuerdos editoriales para la publicación en acceso abierto
    • Controla tus derechos, facilita el acceso abierto
    • Sobre el acceso abierto y la UBU
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    • español
    • English
    • français
    • Deutsch
    • português (Brasil)
    • italiano
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Ricerca

    Tutto RIUBUArchivi & CollezioniData di pubblicazioneAutoriTitoliSoggettiQuesta CollezioneData di pubblicazioneAutoriTitoliSoggetti

    My Account

    LoginRegistrazione

    Statistiche

    Ver Estadísticas de uso

    Compartir

    Mostra Item 
    •   RIUBU Home
    • E-Prints
    • Untitled
    • Untitled
    • Untitled
    • Mostra Item
    •   RIUBU Home
    • E-Prints
    • Untitled
    • Untitled
    • Untitled
    • Mostra Item

    Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/12126

    Título
    Omega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials
    Autor
    Fernández Lázaro, Diego
    Arribalzaga, Soledad
    Gutiérrez Abejón, Eduardo
    Azarbayjani, Mohammad Ali
    Mielgo Ayuso, JuanAutoridad UBU Orcid
    Roche, Enrique
    Publicado en
    Nutrients. 2024, V. 16, n. 13, art. 2044
    Editorial
    MDPI
    Fecha de publicación
    2024-06
    DOI
    10.3390/NU16132044
    Abstract
    Omega-3 is a family of n-3 polyunsaturated fatty acids (PUFAs), which have been used to treat a wide variety of chronic diseases, due mainly to their antioxidant and anti-inflammatory properties, among others. In this context, omega-3 could be post-exercise recovery agent and sports supplement that could improve performance by preserving and promoting skeletal muscle mass and strength. No conclusive evidence, however, exists about the potential effects of omega-3 on post-exercise biomarkers and sports performance in physically healthy adults. Based on the PRISMA in Exercise, Rehabilitation, Sports Medicine, and Sports Science (PERSiST) guidelines, we systematically reviewed studies indexed in Web of Science, Scopus, and Medline to assess the effects of omega-3 on post-exercise inflammation, muscle damage, oxidant response, and sports performance in physically healthy adults. The search was performed on original articles published in the last 10 years up to 5 May 2024, with a controlled trial design in which omega-3 supplementation was compared with a control group. Among 14,971 records identified in the search, 13 studies met the selection criteria. The duration of the interventions ranged from 1 day to 26 weeks of supplementation and the doses used were heterogeneous. Creatine kinase (CK) and lactate dehydrogenase (LDH) were significantly higher (p < 0.05) in the control group in 3 of the 4 studies where these markers were analyzed. C-reactive protein (CRP) was significantly higher (p < 0.05) in the control group of 2 of the 13 studies where this marker was analyzed. The delayed onset muscle soreness (DOMS) gave mixed results. Interleukin 6 (IL-6) showed improvements with supplementation, but tumor necrosis factor-α (TNF-α) displayed no differences. The consumption of n-3 PUFAs improved some indicators of oxidative stress such as reduced glutathione (GSH)/oxidized glutathione (GSSG) ratio. Additional evidence is needed to establish clear recommendations regarding the dose and length of n-3 PUFA supplements. These may benefit the post-exercise inflammatory response, mitigate muscle damage, and decrease oxidative stress caused by exercise. However, studies did not evaluate omega-3 status at baseline or following supplementation and therefore the observations must be treated with caution
    Palabras clave
    Omega-3 fatty acids
    Inflammation
    Muscle damage
    Oxidative response
    Sports performance
    Sports nutrition
    Supplementation
    Materia
    Ácidos grasos omega-3
    Omega-3 fatty acids
    URI
    https://hdl.handle.net/10259/12126
    Versión del editor
    https://doi.org/10.3390/nu16132044
    Aparece en las colecciones
    • Untitled
    Atribución 4.0 Internacional
    Documento(s) sujeto(s) a una licencia Creative Commons Atribución 4.0 Internacional
    Files in questo item
    Nombre:
    Fernandez-nutrients_2024.pdf
    Tamaño:
    3.170Mb
    Formato:
    Adobe PDF
    Thumbnail
    Mostra/Apri

    Métricas

    Citas

    Ver estadísticas de uso

    Exportar

    RISMendeleyRefworksZotero
    • edm
    • marc
    • xoai
    • qdc
    • ore
    • ese
    • dim
    • uketd_dc
    • oai_dc
    • etdms
    • rdf
    • mods
    • mets
    • didl
    • premis
    Mostra tutti i dati dell'item

    Universidad de Burgos

    Powered by MIT's. DSpace software, Version 5.10