Listar Artículos BIOIND por autor "Emire, Shimelis Admassu"
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester
; Melgosa Gómez, Rodrigo
; Beltrán Calvo, Sagrario
; Sanz Díez, Mª Teresa
(2024-05-09, MDPI)Artículo -
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester
; Melgosa Gómez, Rodrigo
; Beltrán Calvo, Sagrario
; Sanz Díez, Mª Teresa
(2023-09, Elsevier)Artículo