Listar Artículos BIOIND por Materia/Asignatura "Biotecnología"

Mostrando ítems 1-8 de 8

Comparative Selective Conversion of Biomass-Derived Mono- and Polysaccharides into Lactic Acid with Lanthanide Lewis Acid Catalysts

Bermejo-López, A.; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-04-30, Springer Nature)

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Designing bilayered composite films by direct agar/chitosan and citric acid-crosslinked PVA/agar layer-by-layer casting for packaging applications

Diop, Cherif Ibrahima Khalil; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa; García Tojal, Javier; Trigo López, Miriam
(2023-11, Elsevier)

Artículo
Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage

Illera Gigante, Alba Ester; de Souza, Vanessa Rios; Tang, Linyi; Nikmaram, Nooshin; Keener, Kevin M.
(2023-06, Elsevier)

Artículo
Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity

Trigueros Andrés, Ester; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; Guedes de Pinho, Paula; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-11, Elsevier)

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Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Ruiz Pérez, María Olga; Benito Román, Oscar; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-08, Elsevier)

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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties

Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Benito Román, Oscar; Illera Gigante, Alba Ester; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-09, Elsevier)

Artículo
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent

Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-05-09, MDPI)

Artículo
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods

Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2023-09, Elsevier)

Artículo