Artículos MIEL
Envíos recientes
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How do consumers perceive food safety risks? – Results from a multi-country survey
(2022-12, Elsevier)Artículo -
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(2023-06, Springer)Artículo -
Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain
(2024-06, Mary Ann Liebert)Artículo -
Microencapsulated propolis powder: A promising ingredient of chewing gum
(2024-05, Elsevier)Artículo -
Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission
(2023, Taylor & Francis)Artículo -
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
(2021-04, Elsevier)Artículo -
Quality Attributes of Local and Imported Honeys Commercialized in Algeria
(2020, Sciendo)Artículo -
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
(2022-12, Estrategias Alimentarias)Artículo -
Smart sensory polymer for straightforward Zn(II) detection in pet food samples
(2023-01, Elsevier)Artículo -
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
(2022-08, American Chemical Society)Artículo -
Attributes of ling-heather honey powder obtained by different methods with several carriers
(2021-10, Elsevier)Artículo -
Polymer film as starch azure container for the easy diastase activity determination in honey
(2021-09, Elsevier)Artículo -
Evaluation of bioactive compounds and biological activities of Tunisian propolis
(2019-08, Elsevier)Artículo