Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/5781
Título
Variation of density and flash point in acid degummed waste cooking oil
Publicado en
Journal of Food Processing and Preservation. 2018, V. 42, n. 3, e13533
Editorial
Wiley
Fecha de publicación
2018-03
ISSN
0145-8892
DOI
10.1111/jfpp.13533
Resumen
Recycling of waste cooking oil represents a source of convenient raw materials for industry. Within the large number of products derived from the treatment of waste cooking oil, eco-friendly lubricants grown in importance during the last years. Recycling process for such application consists usually of acid or basic degumming followed by a filtration step. The effect of the specific type of acid degumming on the density and on the flash point of the recycled oil was evaluated employing full factorial design. Two mathematical equations were derived which allow to estimate respectively the density and the flash point of the recycled oil, depending on the: (a) pH of the washing solution, (b) oil/water ratio, (c) temperature of the system, and (d) the stirring time.
Materia
Química
Chemistry
Versión del editor
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