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dc.contributor.authorVlahopoulou, Gina
dc.contributor.authorPetretto, Giacomo Luigi
dc.contributor.authorGarroni, Sebastiano 
dc.contributor.authorPiga, Carlo
dc.contributor.authorMannu, Alberto
dc.date.accessioned2021-05-24T10:55:54Z
dc.date.available2021-05-24T10:55:54Z
dc.date.issued2018-03
dc.identifier.issn0145-8892
dc.identifier.urihttp://hdl.handle.net/10259/5781
dc.description.abstractRecycling of waste cooking oil represents a source of convenient raw materials for industry. Within the large number of products derived from the treatment of waste cooking oil, eco-friendly lubricants grown in importance during the last years. Recycling process for such application consists usually of acid or basic degumming followed by a filtration step. The effect of the specific type of acid degumming on the density and on the flash point of the recycled oil was evaluated employing full factorial design. Two mathematical equations were derived which allow to estimate respectively the density and the flash point of the recycled oil, depending on the: (a) pH of the washing solution, (b) oil/water ratio, (c) temperature of the system, and (d) the stirring time.en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherWiley
dc.relation.ispartofJournal of Food Processing and Preservation. 2018, V. 42, n. 3, e13533es
dc.subject.otherQuímicaes
dc.subject.otherChemistryen
dc.titleVariation of density and flash point in acid degummed waste cooking oilen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.1111/jfpp.13533es
dc.identifier.doi10.1111/jfpp.13533
dc.journal.titleJournal of Food Processing and Preservationes
dc.volume.number42es
dc.issue.number3es
dc.page.initiale13533es
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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