Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/6197
Título
Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system
Autor
Publicado en
LWT - Food science & technology. 2022, V. 154, 112600
Editorial
Elsevier
Fecha de publicación
2022-01
ISSN
0023-6438
DOI
10.1016/j.lwt.2021.112600
Resumen
Monoacylglycerols (MAG) containing polyunsaturated fatty acids (PUFA) have been synthesized by glycerolysis of anchovy oil using Lipozyme RM-IM in a solvent-free system. The experimental conditions, reaction temperature, substrate molar ratio (glycerol/triacylglycerol, Gly/TAG) and enzyme concentration were studied. A response surface methodology was employed to analyze the effect of the individual variables on MAG production and oxidative stability with respect to induction time. The operating conditions that simultaneously optimized MAG yields and oxidative stability were a reaction temperature of 40 °C, a Gly/TAG molar ratio of 2:1 and 6% enzyme load. The yield obtained was 20.34% of MAG (with 12.12% of 2-MAG) and an induction time of 1.88 h.
Palabras clave
Desirability function
Lipase-catalyzed glycerolysis
Monoacylglycerols
Oxidative stability
Polyunsaturated fatty acids
Materia
Bioquímica
Biochemistry
Biología molecular
Molecular biology
Versión del editor
Aparece en las colecciones
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