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dc.contributor.author | Diop, Cherif Ibrahima Khalil | |
dc.contributor.author | Beltrán Calvo, Sagrario | |
dc.contributor.author | Jaime Moreno, Isabel | |
dc.contributor.author | Sanz Díez, Mª Teresa | |
dc.date.accessioned | 2022-07-15T12:24:17Z | |
dc.date.available | 2022-07-15T12:24:17Z | |
dc.date.issued | 2022-07 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://hdl.handle.net/10259/6767 | |
dc.description.abstract | A significant amount of bioactive compound-rich solid waste is released during the industrial phycocolloid-centric extraction of Gelidium sesquipedale. The impact of mild pressurized hot water extraction on repurposing this waste for the recovery of agar with an adjustable gel texture is investigated. A two-factor interaction response surface model assessed the influences of the operating temperatures (80 to 130 °C), times (45 and 150 min), pressures (1 to 70 bar), and algae concentrations (3 to 10% (w:v)). At a temperature of 100 °C, a pressure of 10.13 bar, a recovery time of 45 min, and a 10% algae concentration, the working parameters were considered ideal (w:v). Agar with a hardness of 431.6 g, an adhesiveness of −13.14 g.s−1, a springiness of 0.94, a cohesiveness of 0.63, and a gumminess of 274.46 g was produced under these conditions. A combined desirability of 0.78 was obtained for the exposed technology that retrieved gels with a minimum agar yield of 10% and thermal hysteresis between 39 ± 1 and 52 ± 0.5 °C. The fitted design can provide a high techno-commercial value to the agri-food industrial waste stream. | en |
dc.description.sponsorship | This research was funded by the European Commission, Horizon 2020 program through the Marie-Curie Individual Fellowship (H2020-MSCA-IF-2019), with regards to the ALGWAS-BIOR project (Grant agreement number 898804). | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Foods. 2022, V. 11, n. 14, 2081 | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Agar | en |
dc.subject | Gelidium sesquipedale waste stream | en |
dc.subject | Food industry | en |
dc.subject | Pressurized hot water extraction | en |
dc.subject | RSM | en |
dc.subject | Texture | en |
dc.subject.other | Alimentos | es |
dc.subject.other | Food | en |
dc.subject.other | Ingeniería química | es |
dc.subject.other | Chemical engineering | en |
dc.title | Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis | en |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.relation.publisherversion | https://doi.org/10.3390/foods11142081 | es |
dc.identifier.doi | 10.3390/foods11142081 | |
dc.relation.projectID | info:eu-repo/grantAgreement/EC/H2020/898804/EU/Sustainable Valorization Of The Algae Industry Waste-Stream Within An Advanced Clean Technologies-Based Integrated Biorefinery Concept | en |
dc.identifier.essn | 2304-8158 | |
dc.journal.title | Foods | es |
dc.volume.number | 11 | es |
dc.issue.number | 14 | es |
dc.page.initial | 2081 | es |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |