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Título
Cholesterol and Alzheimer’s Disease Risk: A Meta-Meta-Analysis
Autor
Publicado en
Brain Sciences. 2020, V. 10, n. 6, 386
Editorial
MDPI
Fecha de publicación
2020-06
DOI
10.3390/brainsci10060386
Resumen
Alzheimer’s disease (AD) is the most common subtype of dementia. In the last ten years, the relationship between cholesterol and AD has been investigated. Evidence suggests that cholesterol is associated with AD and represents promising targets for intervention. However, the causality of these associations is unclear. Therefore, we sought to conduct a meta-meta-analysis to determine the effect of cholesterol on the development AD. Then, we assessed the effect of serum levels of low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C), total cholesterol (TC) and triglycerides (TG), on AD risk.
Palabras clave
Alzheimer's disease
Etiology
Cholesterol
Risk factors
Meta-analysis
Materia
Medicina
Medicine
Salud
Health
Psicología
Psychology
Versión del editor
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