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dc.contributor.authorRibeiro-Navarrete, Belén
dc.contributor.authorCalderón Monge, Esther 
dc.contributor.authorSimón-Moya, Virginia
dc.date.accessioned2024-10-28T12:28:47Z
dc.date.available2024-10-28T12:28:47Z
dc.date.issued2023-10
dc.identifier.issn0007-070X
dc.identifier.urihttp://hdl.handle.net/10259/9644
dc.descriptionArtículo de estudio de casoes
dc.description.abstractPurpose: Digital technologies are changing the business landscape and the way companies are run. This research examines the implementation of digitalisation and digital transformation (DT) and explores the associated advantages and disadvantages. Design/methodology/approach: Case study methodology was employed to help develop an understanding of how key actors implement DT. Semi-structured qualitative interviews were performed with managers of two social economy enterprises in the agri-food sector supply chain. Findings: The specific nature of the supply chain of companies in this sector can hinder the implementation of certain digital technologies. This scenario results in two different approaches to digital technologies: one focused on digitalisation, and another focused on DT. Companies in this sector that seek successful implementation of DT should choose and combine appropriate digital technologies that fit with their DT strategy. They should also structure their organisation to ensure the leadership of senior management to engage all staff. Originality/value: This study is valuable because of its focus on cooperatives in its analysis of DT. There is scant research on this business model, so the present study helps fill this gap in the literature.en
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherEmeraldes
dc.relation.ispartofBritish Food Journal. 2023, V. 125, n. 10, p. 3489-3505es
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectDigitalisationen
dc.subjectDigital transformation,en
dc.subjectSocial economyen
dc.subjectSupply chainen
dc.subjectCase study methodologyen
dc.subject.otherEconomía sociales
dc.subject.otherGestión de empresases
dc.subject.otherIndustrial managementen
dc.subject.otherInnovaciones tecnológicases
dc.subject.otherTechnological innovationsen
dc.titleDigitalisation and digital transformation in the social economy: the cases of Anecoop and Consumen
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://doi.org/10.1108/BFJ-12-2022-1086es
dc.identifier.doi10.1108/BFJ-12-2022-1086
dc.journal.titleBritish Food Journales
dc.volume.number125es
dc.issue.number10es
dc.page.initial3489es
dc.page.final3505es
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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