Browsing by Author "Melero Gil, Beatriz"

Now showing items 1-20 of 29

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Reyes, Jorge F.; Diez Mate, Ana Mª ; Melero Gil, Beatriz ; Rovira Carballido, Jordi ; Jaime Moreno, Isabel
(2022-08, MDPI)

Artículo
Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere

Melero Gil, Beatriz ; Vinuesa, R.; Diez Mate, Ana Mª ; Jaime Moreno, Isabel ; Rovira Carballido, Jordi
(2013, Elsevier)

Artículo
Assessment of survival mechanisms in persistent Listeria monocytogenes strains isolated from food processing industries/ Evaluación de los mecanismos de supervivencia de cepas de Listeria monocytogenes persistentes en plantas alimentarias

Manso González, Beatriz
(2019)

Tesis doctoral
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells

Gerardi, Gisela ; Temiño, Virginia; Salazar Mardones, Gonzalo ; Diaz Morales, Noelia ; Melero Gil, Beatriz ; Bocigas, Carolina; Muñiz Rodríguez, Pilar ; Rovira Carballido, Jordi ; Cavia Saiz, Mónica
(2025-02, MDPI)

Artículo
Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

Tamkutė, Laura; Vaicekauskaitė, Rūta; Melero Gil, Beatriz ; Rovira Carballido, Jordi ; Venskutonis, Petras Rimantas
(2021-03, Wiley)

Artículo
CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

Ortega Sanz, Irene; Barbero Aparicio, José Antonio ; Canepa Oneto, Antonio Jesús ; Rovira Carballido, Jordi ; Melero Gil, Beatriz
(2023-07, Springer)

Artículo
Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

García Sánchez, Lourdes ; Melero Gil, Beatriz ; Diez Mate, Ana Mª ; Jaime Moreno, Isabel ; Rovira Carballido, Jordi
(2018-12, Elsevier)

Artículo
Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”

Melero Gil, Beatriz ; Ortega Heras, Miriam ; Rovira Carballido, Jordi ; Muñiz Rodríguez, Pilar ; Rivero Pérez, Maria Dolores ; Cavia Saiz, Mónica ; Gerardi, Gisela ; Gómez Bastida, Inmaculada
(2026-05-25, Universidad de Burgos)

Dataset
Dataset of the work "Naked-eye detection of Listeria monocytogenes using smart chromogenic polymers with tuneable surface morphologies"

Arnáiz Alonso, Ana ; Melero Gil, Beatriz ; Trigo López, Miriam ; Mendía Jalón, Aránzazu ; Fuente Vivas, Dalia de la ; Iñigo Martínez, María Emilia; Gómez Cuadrado, Laura ; Ibeas Cortes, Saturnino ; Vallejos Calzada, Saúl
(2026-01-13, Universidad de Burgos)

Dataset
Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”

Ortega Heras, Miriam ; González San José, Mª Luisa ; Hortigüela Delgado, Ruth; Fernández Varona, Ángela; Rodríguez, Verónica; Melero Gil, Beatriz
(2026-05-25, Universidad de Burgos)

Dataset
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Guembe García, Marta ; González Ceballos, Lara ; Arnáiz Alonso, Ana ; Fernández Muiño, Miguel Ángel ; Sancho Ortiz, María Teresa ; Osés Gómez, Sandra María ; Ibeas Cortes, Saturnino ; Rovira Carballido, Jordi ; Melero Gil, Beatriz ; Represa Pérez, César ; García Pérez, José Miguel ; Vallejos Calzada, Saúl
(2022-08, American Chemical Society)

Artículo
Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions

Gómez Bastida, Inmaculada ; Melero Gil, Beatriz ; Jaime Moreno, Isabel ; Muñiz Rodríguez, Pilar
(2024-07, MDPI)

Artículo
Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product

Giannoulis, Nikolaos; Tsagkaropoulou, Theocharia; Bocigas, Carolina; Ortega Heras, Miriam ; González Angulo, Mario; Melero Gil, Beatriz ; Karatzas, Kimon Andreas G.
(2026-10, Elsevier)

Artículo
Estudio del potencial antimicrobiano de melanoidinas de pan sobre bacterias alterantes y patógenas

Montalvo Martínez, Marcos
(2019)

Trabajo académico
Evaluación de la actividad antimicrobiana in vitro de compuestos a base de platino y paladio

Romero Agud, Verónica
(2018)

Trabajo académico
Evaluación de la actividad antimicrobiana in vitro e in vivo de films con compuestos a base de platino y paladio

Calle Galerón, Adriana
(2018)

Trabajo académico
Evaluación de la eficacia de las altas presiones para alargar la vida útil de variedades de morcilla con nuevos ingredientes

Diez Mate, Ana Mª ; Cuesta, V.; Jaime Moreno, Isabel ; González San José, Mª Luisa ; Melero Gil, Beatriz ; Rovira Carballido, Jordi
(2017)

Contribución a congreso
Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

González Ceballos, Lara ; Melero Gil, Beatriz ; Trigo López, Miriam ; Vallejos Calzada, Saúl ; Muñoz Santamaría, María Asunción ; García García, Félix Clemente ; Fernández Muiño, Miguel Ángel ; Sancho Ortiz, María Teresa ; García Pérez, José Miguel
(2020, Elsevier)

Artículo
Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility

Ortega Sanz, Irene; Rovira Carballido, Jordi ; Megías, Gregoria; Rivero Pérez, Maria Dolores ; Melero Gil, Beatriz
(2025-08, Elsevier)

Artículo
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report

Ortega Sanz, Irene; García, Marcial .; Bocigas, Carolina; Megías, Gregoria; Melero Gil, Beatriz ; Rovira Carballido, Jordi
(2023-08, SAGE Publications)

Artículo

Browsing by Author "Melero Gil, Beatriz"

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products ﻿

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere ﻿

Assessment of survival mechanisms in persistent Listeria monocytogenes strains isolated from food processing industries/ Evaluación de los mecanismos de supervivencia de cepas de Listeria monocytogenes persistentes en plantas alimentarias ﻿

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells ﻿

Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products ﻿

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter ﻿

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance ﻿

Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)” ﻿

Dataset of the work "Naked-eye detection of Listeria monocytogenes using smart chromogenic polymers with tuneable surface morphologies" ﻿

Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients” ﻿

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App ﻿

Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions ﻿

Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product ﻿

Estudio del potencial antimicrobiano de melanoidinas de pan sobre bacterias alterantes y patógenas ﻿

Evaluación de la actividad antimicrobiana in vitro de compuestos a base de platino y paladio ﻿

Evaluación de la actividad antimicrobiana in vitro e in vivo de films con compuestos a base de platino y paladio ﻿

Evaluación de la eficacia de las altas presiones para alargar la vida útil de variedades de morcilla con nuevos ingredientes ﻿

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage ﻿

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility ﻿

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report ﻿

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products

Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere

Assessment of survival mechanisms in persistent Listeria monocytogenes strains isolated from food processing industries/ Evaluación de los mecanismos de supervivencia de cepas de Listeria monocytogenes persistentes en plantas alimentarias

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells

Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products

CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter

Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”

Dataset of the work "Naked-eye detection of Listeria monocytogenes using smart chromogenic polymers with tuneable surface morphologies"

Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions

Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product

Estudio del potencial antimicrobiano de melanoidinas de pan sobre bacterias alterantes y patógenas

Evaluación de la actividad antimicrobiana in vitro de compuestos a base de platino y paladio

Evaluación de la actividad antimicrobiana in vitro e in vivo de films con compuestos a base de platino y paladio

Evaluación de la eficacia de las altas presiones para alargar la vida útil de variedades de morcilla con nuevos ingredientes

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility

Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report