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- Navegação Artículos TECNOFOOD por autor
Navegação Artículos TECNOFOOD por autor "Jaime Moreno, Isabel"
Itens para a visualização no momento 1-6 of 6
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia ; Cavia Saiz, Mónica ; Rivero Pérez, Maria Dolores ; Gómez Bastida, Inmaculada ; Salazar Mardones, Gonzalo ; Jaime Moreno, Isabel ; González San José, Mª Luisa(2023-01, Royal Society of Chemistry)Artículo -
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Gutiérrez González, Víctor ; Rivero Pérez, Maria Dolores ; Gerardi, Gisela ; Muñiz Rodríguez, Pilar ; González San José, Mª Luisa ; Jaime Moreno, Isabel ; Cavia Saiz, Mónica(2023, Elsevier)Artículo