Browsing Untitled by Title
Now showing items 1-20 of 51
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Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Ortega Heras, Miriam
; Villarroel, Esther; Mateos, Sara; García Lomillo, Javier; Rovira Carballido, Jordi; González San José, Mª Luisa
(2020-02, Taylor & Francis)Artículo -
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier; González San José, Mª Luisa
(2017-01, Wiley)Artículo -
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo -
Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells
Gerardi, Gisela; Temiño, Virginia; Salazar Mardones, Gonzalo; Diaz Morales, Noelia; Melero Gil, Beatriz; Bocigas, Carolina; Muñiz Rodríguez, Pilar; Rovira Carballido, Jordi; Cavia Saiz, Mónica
(2025-02, MDPI)Artículo -
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela; Casali, Cecilia I.; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Perazzo, Cecilia; González San José, Mª Luisa; Muñiz Rodríguez, Pilar; Fernández Tome, María C.
(2020-11, Elsevier)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
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The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats
Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2020-02, Royal Society of Chemistry)Artículo -
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Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy
Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta
(2021-09, MDPI)Artículo -
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