Listar Departamentos y Centros por Materia/Asignatura "Alimentos"

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Diaz Morales, Noelia

; Ortega Heras, Miriam

; Diez Mate, Ana Mª

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2022-03, Elsevier)

Artículo

Attributes of ling-heather honey powder obtained by different methods with several carriers

Osés Gómez, Sandra María

; Cantero, Leire; Crespo, Miranda; Puertas López, Guillermo

; González Ceballos, Lara

; Vallejos Calzada, Saúl

; Fernández Muiño, Miguel Ángel

; Sancho Ortiz, María Teresa

(2021-10, Elsevier)

Artículo

Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

Izquierdo Yusta, Alicia

; Gómez-Cantó, Carmen M.; Pelegrin-Borondo, Jorge; Martínez Ruiz, María Pilar .

(2019-05, Emerald)

Artículo

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Guembe García, Marta

; González Ceballos, Lara

; Arnáiz Alonso, Ana

; Fernández Muiño, Miguel Ángel

; Sancho Ortiz, María Teresa

; Osés Gómez, Sandra María

; Ibeas Cortes, Saturnino

; Rovira Carballido, Jordi

; Melero Gil, Beatriz

; Represa Pérez, César

; García Pérez, José Miguel

; Vallejos Calzada, Saúl

(2022-08, American Chemical Society)

Artículo

Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants

Pérez-Villarreal, Héctor Hugo; Martínez Ruiz, María Pilar .; Izquierdo Yusta, Alicia

; Gómez-Cantó, Carmen M.

(2020-09, MDPI)

Artículo

From Classical to Advanced Use of Polymers in Food and Beverage Applications

Vallejos Calzada, Saúl

; Trigo López, Miriam

; Arnáiz Alonso, Ana

; Miguel, Álvaro; Muñoz Santamaría, María Asunción

; Mendía Jalón, Aránzazu

; García Pérez, José Miguel

(2022-11, MDPI)

Artículo

Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports

Vallejo García, Jorge Lucas

; Cutillo Foraster, Alessandra; Arnáiz Alonso, Ana

; Vallejos Calzada, Saúl

; García Pérez, José Miguel

; Muñoz Santamaría, María Asunción

; Trigo López, Miriam

(2024-05-22, IntechOpen)

Capítulo de monografía

The influence of food values on post–purchase variables at food establishments

Izquierdo Yusta, Alicia

; Gómez-Cantó, Carmen M.; Martínez Ruiz, María Pilar .; Pérez-Villarreal, Héctor Hugo

(2020-06, Emerald)

Artículo

The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types

Martínez Ruiz, María Pilar .; Ruiz-Palomino, Pablo; Izquierdo Yusta, Alicia

; Pick, Doreén

(2023-06, Elsevier)

Artículo

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

Busto Núñez, Mª Dolores

; González Temiño, Yaiza

; Albillos García, Silvia María

; Ramos Gómez, Sonia

; Pilar Izquierdo, María Concepción

; Palacios Santamaría, David

; Ortega Santamaría, Natividad

(2022-07, MDPI)

Artículo

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Prieto Santiago, Virginia

; Cavia Camarero, María del Mar

; Barba, Francisco J.; Alonso de la Torre, Sara

; Carrillo Pérez, Celia

(2022-01, Elsevier)

Artículo

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

González Ceballos, Lara

; Guembe García, Marta

; Arnáiz Alonso, Ana

; Fernández Muiño, Miguel Ángel

; Sancho Ortiz, María Teresa

; Osés Gómez, Sandra María

; Ibeas Cortes, Saturnino

; Rovira Carballido, Jordi

; Melero Gil, Beatriz

; Represa Pérez, César

; García Pérez, José Miguel

; Vallejos Calzada, Saúl

(2022-12, Estrategias Alimentarias)

Artículo

Polymer film as starch azure container for the easy diastase activity determination in honey

González Ceballos, Lara

; Fernández Muiño, Miguel Ángel

; Osés Gómez, Sandra María

; Sancho Ortiz, María Teresa

; Ibeas Cortes, Saturnino

; Reglero Ruiz, José Antonio

; Vallejos Calzada, Saúl

(2021-09, Elsevier)

Artículo

Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Guirado Moreno, José Carlos

; González Ceballos, Lara

; Carreira Barral, Israel

; Ibeas Cortes, Saturnino

; Fernández Muiño, Miguel Ángel

; Sancho Ortiz, María Teresa

; García Pérez, José Miguel

; Vallejos Calzada, Saúl

(2023-01, Elsevier)

Artículo

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

González Ceballos, Lara

; Guirado Moreno, José Carlos

; Utzeri, Gianluca; García Pérez, José Miguel

; Fernández Muiño, Miguel Ángel

; Osés Gómez, Sandra María

; Sancho Ortiz, María Teresa

; Arnáiz Alonso, Ana

; Valente, Artur J. M.; Vallejos Calzada, Saúl

(2023-03, Elsevier)

Artículo

Studying the impact of food values, subjective norm and brand love on behavioral loyalty

Izquierdo Yusta, Alicia

; Martínez Ruiz, María Pilar .; Pérez-Villarreal, Héctor Hugo

(2021-12, Elsevier)

Artículo

Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?

Pérez-Villarreal, Héctor Hugo; Martínez Ruiz, María Pilar .; Izquierdo Yusta, Alicia

(2019-08, MDPI)

Artículo

Listar Departamentos y Centros por Materia/Asignatura "Alimentos"

Antimicrobial properties and volatile profile of bread and biscuits melanoidins ﻿

Attributes of ling-heather honey powder obtained by different methods with several carriers ﻿

Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain ﻿

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App ﻿

Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants ﻿

From Classical to Advanced Use of Polymers in Food and Beverage Applications ﻿

Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports ﻿

The influence of food values on post–purchase variables at food establishments ﻿

The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types ﻿

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles ﻿

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer ﻿

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada ﻿

Polymer film as starch azure container for the easy diastase activity determination in honey ﻿

Smart sensory polymer for straightforward Zn(II) detection in pet food samples ﻿

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer ﻿

Studying the impact of food values, subjective norm and brand love on behavioral loyalty ﻿

Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers? ﻿

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Attributes of ling-heather honey powder obtained by different methods with several carriers

Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Food Values, Benefits and Their Influence on Attitudes and Purchase Intention: Evidence Obtained at Fast-Food Hamburger Restaurants

From Classical to Advanced Use of Polymers in Food and Beverage Applications

Hydrolysis of Lactose: Conventional Techniques and Enzyme Immobilization Strategies on Polymeric Supports

The influence of food values on post–purchase variables at food establishments

The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

Polymer film as starch azure container for the easy diastase activity determination in honey

Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Studying the impact of food values, subjective norm and brand love on behavioral loyalty

Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?