Departamento de Biotecnología y Ciencia de los Alimentos

Browse by

By Issue Date Authors Titles Subjects

Sub-communities within this community

Recent Submissions

Antimicrobial properties and volatile profile of bread and biscuits melanoidins

Diaz Morales, Noelia; Ortega Heras, Miriam; Diez Mate, Ana Mª; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2022-03, Elsevier)

Artículo
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Prieto Santiago, Virginia; Cavia Camarero, María del Mar; Barba, Francisco J.; Alonso de la Torre, Sara; Carrillo Pérez, Celia
(2022-01, Elsevier)

Artículo
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients

Izquierdo, María Jesús .; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar; Francisco, Angel LM de .; Arias, Manuel .; Santos, Javier .; Abaigar, Pedro
(2012-11, BioMed Central)

Artículo