Sfoglia Departamento de Biotecnología y Ciencia de los Alimentos per Titolo
Items 6-20 di 20
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Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
(2022-06, Elsevier)Artículo -
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
(2022-07, MDPI)Artículo -
Molecular Epidemiology of Invasive Listeriosis due to Listeria monocytogenes in a Spanish Hospital over a Nine-Year Study Period, 2006–2014
(2015, Hindawi Publishing Corporation)Artículo -
Molecular Investigation of Tularemia Outbreaks, Spain, 1997–2008
(2014-05, Centers for Disease Control and Prevention)Artículo -
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients
(2012-11, BioMed Central)Artículo -
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
(2022-12, Estrategias Alimentarias)Artículo -
Polymer film as starch azure container for the easy diastase activity determination in honey
(2021-09, Elsevier)Artículo -
Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum
(2022-10, Elsevier)Artículo -
Propidium Monoazide Integrated with qPCR Enables the Detection and Enumeration of Infectious Enteric RNA and DNA Viruses in Clam and Fermented Sausages
(2016-12, Frontiers Media)Artículo -
Smart sensory polymer for straightforward Zn(II) detection in pet food samples
(2023-01, Elsevier)Artículo