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dc.contributor.authorBenito Román, Oscar 
dc.contributor.authorMelgosa Gómez, Rodrigo 
dc.contributor.authorIllera Gigante, Alba Ester 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.date.accessioned2025-03-05T12:31:30Z
dc.date.available2025-03-05T12:31:30Z
dc.date.issued2023-09
dc.identifier.urihttp://hdl.handle.net/10259/10289
dc.descriptionComunicación oral presentada en: 8th ISHA International Solvothermal and Hydrothermal Association 2023, celebrada el 10-13 de septiembre en Valladolid (España)es
dc.description.abstractPectic oligosaccharides (POS) have been proposed as a new class of prebiotics due to their ability to regulate microbiota in human intestine, their anti-oxidant properties compared to other commercial oligosaccharides or their anti-inflammatory and anti-obesity effects1. POS are commonly obtained by partial (acid and/or enzymatic) hydrolysis of pectin. However, the growing demand of POS as functional additives for the pharma and food industries requires new sources and greener extraction strategies. In this sense, onion skin wastes (OSW) can offer great potential, since every year more than 450,000 t of OSW are discarded2, whereas subcritical water (SubW) emerges as an interesting and environmentally friendly technique to recover different valuable compounds from natural solid matrices.en
dc.description.sponsorshipAcknowledgements: Agencia Estatal de Investigación [grant numbers PID2020-116716RJ-I00/ AEI / 10.13039/501100011033, PID2019-104950RB-I00 / AEI / 10.13039/501100011033 and TED2021-129311B-I00]es
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.subjectSubcritical wateren
dc.subjectPectic Oligosaccharidesen
dc.subjectKineticsen
dc.subjectExtractionen
dc.subject.otherBiotecnología alimentariaes
dc.subject.otherFood-Biotechnologyen
dc.subject.otherAlimentos-Composiciónes
dc.subject.otherFood-Compositionen
dc.subject.otherBiotecnologíaes
dc.subject.otherBiotechnologyen
dc.titleExtraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical wateren
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.relation.publisherversionhttps://www.isha.website/programes
dc.page.initial78es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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