Browsing Ponencias/Comunicaciones de congresos BIOIND by Issue Date

Álvarez Serrano, Elsa; Ruiz Pérez, María Olga

(2017)

Contribución a congreso

Estudio de la estabilidad coloidal y oxidativa de emulsiones con alto contenido en ácidos grasos omega-3

Rodríguez Soto, Irene; Paz Barragán, Esther de

(2017)

Contribución a congreso

Study of the oxidation of an omega-3 concentrate after formulation as oil in water emulsions

Paz Barragán, Esther de

(2017)

Contribución a congreso

Formulación de un concentrado de ácidos grasos poliinsaturados omega-3 con lecitina de soja mediante emulsificación por ultrasonidos

Sagredo Moya, Carmen; Paz Barragán, Esther de

(2017)

Contribución a congreso

Aplicación de tecnologías emergentes a la formulación de compuestos bioactivos de interés para la industria alimentaria

(2017)

Contribución a congreso

Production of omega-3 concentrates using supercritical carbon dioxide

Sanz Díez, Mª Teresa

(2017)

Contribución a congreso

Comparison of glycerolysis of sardine oil by Lipozyme 435 in solvent free and SC-CO2 media

García Solaesa, Ángela

(2017)

Contribución a congreso

High-pressure phase equilibria of the pseudo-ternary system carbon dioxide + ethanol + fish oil

Melgosa Gómez, Rodrigo

(2017)

Contribución a congreso

Effect of high pressure carbon dioxide (HPCD) treatment on enzyme inactivation and other properties of tomato juice

Trigueros Andrés, Ester

(2017)

Contribución a congreso

High Pressure Carbon Dioxide Technology as cold pasteurization in cloudy apple juice

Benito Román, Oscar

; Paz Barragán, Esther de

Illera Gigante, Alba Ester

(2017)

Contribución a congreso

Enzymatic inactivation of apple juice using HPCD (High Pressure Carbon Dioxide) technology and its effect on the quality parameters of the juice

(2017)

Contribución a congreso

Optimisation of an emulsification process for wheat bran oil encapsulation with proteins

Fraile, Sandra

; Ruiz Pérez, María Olga

; Benito Moreno, José Manuel

(2017)

Contribución a congreso

High pressure carbon dioxide technology: application to orange juice

Sanz Díez, Mª Teresa

Illera Gigante, Alba Ester

(2017)

Contribución a congreso

HPCD as non-thermal technology for fruit juices preservation

; Apetrei, C.

(2018)

Contribución a congreso

Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)

Benito Román, Oscar

(2018)

Contribución a congreso

Valorización de aceite de pescado mediante tecnologías de dióxido de carbono supercrítico

Melgosa Gómez, Rodrigo

Illera Gigante, Alba Ester

(2018)

Contribución a congreso

Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice

(2018)

Contribución a congreso

Encapsulation of an omega-3 concentrate by particles from gas saturated solutions (PGSS)-drying: particle characterization and oxidative stability

Melgosa Gómez, Rodrigo

(2018)

Contribución a congreso

Oferta tecnológica GIR-UBU BIOIND

Beltrán Calvo, Sagrario

(2018)

Contribución a congreso

Supercritical Carbon Dioxide extraction of Quinoa oil: Study of the influence of process parameters on the extraction yield and oil quality

Benito Román, Oscar