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    Por favor, use este identificador para citar o enlazar este ítem: https://hdl.handle.net/10259/11276

    Título
    Have We Taken Advantage of the Quarantine to Develop Healthy Habits? A Cross-Sectional Analysis of the Spanish COVID-19 Situation by Gender
    Autor
    Corbí Santamaría, MiguelUBU authority Orcid
    Líbano Miralles, Mario delUBU authority Orcid
    Alonso Centeno, AlmudenaUBU authority Orcid
    Gutiérrez García, AidaUBU authority Orcid
    Publicado en
    Healthcare. 2021, V. 9, n. 7, 844
    Editorial
    MDPI
    Fecha de publicación
    2021-07
    ISSN
    2227-9032
    DOI
    10.3390/healthcare9070844
    Abstract
    The confinement caused by the COVID-19 pandemic led to changes in people’s lifestyles, which in part provided an opportunity to develop habits at home. The aims were: (1) to verify if the psychological well-being (PWB) of people related to healthy habits, and if physical activity (PA) and diet mediated this relationship; (2) to test if there were differences in this model of relationships between women and men; (3) to analyze if there were differences in healthy habits, PA, diet, and PWB depending on gender; (4) to test if there were differences in healthy habits, PA, diet, and PWB depending on living area; (5) and to assess if there were interaction effects of gender and living area in healthy habits, PA, diet, and PWB. Using a cross-sectional design, we obtained a sample of 1509 participants (18–78 years, 1020 women). Diet and PA fully mediated the relationship between PWB and healthy habits, and women developed more healthy habits than men, whereas men had higher levels of PA and PWB. We also found that people who lived in rural areas during confinement practiced more PA and had lower PWB levels than those who lived in urban areas. These results can help in the planning of strategies to promote healthy habits.
    Palabras clave
    Social determinants
    Healthy habits
    Physical activity
    Diet
    Psychological well-being
    COVID-19
    Materia
    Psicología
    Psychology
    Salud pública
    Public health
    URI
    https://hdl.handle.net/10259/11276
    Versión del editor
    https://doi.org/10.3390/healthcare9070844
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    Atribución 4.0 Internacional
    Documento(s) sujeto(s) a una licencia Creative Commons Atribución 4.0 Internacional
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