Listar E-Prints y Datos de investigación por Materia/Asignatura "Bioquímica"
Mostrando ítems 1-20 de 76
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del
; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)Artículo -
Alcian blue pyridine variant interaction with DNA and RNA polynucleotides and G-quadruplexes: changes in the binding features for different biosubstrates
Macii, Francesca; Pérez Arnáiz, Cristina; Arrico, Lorenzo; Busto Vázquez, Natalia; García Ruiz, Begoña; Biver, Tarita
(2020-11, Elsevier)Artículo -
Alkaline Phosphatase−Polyresorcinol Complex: Characterization and Application to Seed Coating
Pilar Izquierdo, María Concepción; Ortega Santamaría, Natividad; Pérez Mateos, Manuel; Busto Núñez, Mª Dolores
(2009-03, American Chemical Society)Artículo -
Anticancer Activity of Half-Sandwich Ru, Rh and Ir Complexes with Chrysin Derived Ligands: Strong Effect of the Side Chain in the Ligand and Influence of the Metal
Rubio Antolin, Ana Rosa; González, Rocío; Busto Vázquez, Natalia; Vaquero Gutiérrez, Mónica; Iglesias, Ana L.; Jalón, Félix A.; Espino Ordóñez, Gustavo; Rodríguez, Ana M.; García Ruiz, Begoña; Manzano, Blanca R. .
(2021-09, MDPI)Artículo -
Anticooperative Supramolecular Oligomerization Mediated by V‐Shaped Monomer Design and Unconventional Hydrogen Bonds
Matarranz, Beatriz; Díaz Cabrera, Sandra; Ghosh, Goutam; Carreira Barral, Israel; Soberats, Bartolomé; García Valverde, María; Quesada Pato, Roberto; Fernández, Gustavo
(2023-02, Wiley)Artículo -
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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)Artículo -
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Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth
Pilar Izquierdo, María Concepción; Ortega Santamaría, Natividad; Pérez Mateos, Manuel; Busto Núñez, Mª Dolores
(2012-02, Cambridge University Press)Artículo -
Barley seed coating with urease and phosphatase to improve N and P uptake
Mvila, Beaufray Gilaime; Pilar Izquierdo, María Concepción; Busto Núñez, Mª Dolores; Pérez Mateos, Manuel; Ortega Santamaría, Natividad
(2020-01, Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz)Artículo -
Base-selective access to highly functionalized heterocycles from multicomponent Ugi adducts
González Saiz, Beatriz; Pertejo Fernández, Pablo; Peña Calleja, Pablo; Mielczarek, Marcin; Hermosilla, Tomás; Carreira Barral, Israel; Miguel, Olivia de; Rodríguez Vidal, Francisco Javier; Quesada Pato, Roberto; García Valverde, María
(2022-09, Royal Society of Chemistry)Artículo -
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Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo -
Bioaugmentation and vermicompost facilitated the hydrocarbon bioremediation: scaling up from lab to field for petroleum-contaminated soils
Curiel Alegre, Sandra; Khan, Aqib Hassan Ali; Rad Moradillo, Juan Carlos; Velasco Arroyo, Blanca; Rumbo Lorenzo, Carlos; Rivilla, Rafael; Durán, David; Redondo-Nieto, Miguel; Borràs, Eduard; Molognoni, Daniele; Martín-Castellote, Soledad; Juez, Blanca; Barros García, Rocío
(2024-03-22, Springer Nature)Artículo -
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Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
Gerardi, Gisela; Casali, Cecilia I.; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Perazzo, Cecilia; González San José, Mª Luisa; Muñiz Rodríguez, Pilar; Fernández Tome, María C.
(2020-11, Elsevier)Artículo -
Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes
Rubio Antolin, Ana Rosa; Fidalgo Zorrilla, Jairo; Martin Vargas, Judit; Pérez Arnáiz, Cristina; Alonso de la Torre, Sara; Biver, Tarita; Espino Ordóñez, Gustavo; Busto Vázquez, Natalia; García Ruiz, Begoña
(2020-02, Elsevier)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo