Listar por autor "Rivero Pérez, Maria Dolores"

; García Lomillo, Javier

(2015-08, American Chemical Society)

Artículo

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

; Pino García, Raquel del

(2014-12, American Chemical Society)

Artículo

Antioxidant and phenolic characterization, bioavailability and protective effects under oxidative stress and endothelial dysfunction of a red wine pomace seasoning (RWPS)

Rivero Pérez, Maria Dolores

(2016)

Tesis doctoral

The Bioactivity of by products from the blackberry juice industry

; Ortega Heras, Miriam

(2024-10, MDPI)

Contribución a congreso

Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats

; Croft, Kevin D.; Muñiz Rodríguez, Pilar

(2016-08, Elsevier)

Artículo

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Perazzo, Cecilia; González San José, Mª Luisa

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

Diaz Morales, Noelia

; Gómez Bastida, Inmaculada

; Salazar Mardones, Gonzalo

(2023-01, Royal Society of Chemistry)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Salazar Mardones, Gonzalo

(2021-05, Elsevier)

Artículo

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

(2020-02, Royal Society of Chemistry)

Artículo

Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado

Cavia Saiz, Mónica

Gómez Bastida, Inmaculada

(2019, Universidad de León)

Contribución a congreso

Efecto de antioxidantes naturales sobre las características físico-químicas y la estabilidad oxidativa de carne de potro

Gutiérrez González, Víctor

; Elena, M.; Fernández, P; Gallo, N; Sánchez, C

(2019, Universidad de León)

Contribución a congreso

Effect of storage conditions on meat seasoning phenolic profile and antioxidant

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings

; García Lomillo, Javier

Ortega Sanz, Irene; Rovira Carballido, Jordi

(2017-04, Elsevier)

Artículo

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility

; Megías, Gregoria; Rivero Pérez, Maria Dolores

; Melero Gil, Beatriz

(2025-08, Elsevier)

Artículo

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage

Polanco-Estibález, Berta; García-Santa-Cruz, Rodrigo; Queirós, Rui P.; Serment-Moreno, Vinicio; González Angulo, Mario; Tonello Samson, Carole; Rivero Pérez, Maria Dolores

(2023-12, MDPI)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Gutiérrez González, Víctor

(2023, Elsevier)

Artículo

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

; Pedrosa Sáez, María de los Remedios

(2019-07, Elsevier)

Artículo

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays

García Tojal, Javier

; Iriarte Avilés, Eneko

; Palmero Díaz, Susana

; Rad Moradillo, Juan Carlos

; Sanllorente Méndez, Silvia

; Zuluaga, María Cruz; Cavia Saiz, Mónica

(2021-04, Elsevier)

Artículo

The protective effects of wine pomace products on the vascular endothelial barrier function

(2020-09, Royal Society of Chemistry)

Artículo

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion

; García Lomillo, Javier