Listar Biotecnología Industrial y Medioambiental (BIOIND) por Materia/Asignatura "Biotecnología alimentaria"

Mostrando ítems 1-6 de 6

Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water

Benito Román, Oscar; Melgosa Gómez, Rodrigo; Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2023-09)

Contribución a congreso
Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods

Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Benito Román, Oscar; Candela Gil, Helena; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2025-08, Elsevier)

Artículo
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

Díaz de Cerio Alonso de Mezquía, Elixabet; Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Illera, Alba Esther; Sanz, María Teresa; Beltrán Calvo, Sagrario
(2024-12, Elsevier)

Artículo
Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

Candela Gil, Helena; Illera Gigante, Alba Ester; Barea Gómez, Pedro; Ruiz Pérez, María Olga; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2025-04, Wiley)

Artículo
Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture

Diop, Cherif Ibrahima Khalil; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2023-06)

Contribución a congreso
Reactor configuration for subcritical water extraction of pectin-derived compounds from onion peel wastes: a comparative study

Benito Román, Oscar; Menalla, Enkeledo; Cantero, Danilo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-05, University of Maribor. Faculty of Chemistry and Chemical Engineering)

Contribución a congreso

Listar Biotecnología Industrial y Medioambiental (BIOIND) por Materia/Asignatura "Biotecnología alimentaria"

Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water ﻿

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods ﻿

Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization ﻿

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium ﻿

Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture ﻿

Reactor configuration for subcritical water extraction of pectin-derived compounds from onion peel wastes: a comparative study ﻿

Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water

Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods

Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

Optimization of second‐generation lactic acid from corn stover by alkaline catalysis in subcritical water reaction medium

Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture

Reactor configuration for subcritical water extraction of pectin-derived compounds from onion peel wastes: a comparative study