Listar Biotecnología Industrial y Medioambiental (BIOIND) por Materia/Asignatura "Biotecnología alimentaria"

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Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water

Benito Román, Oscar; Melgosa Gómez, Rodrigo; Illera Gigante, Alba Ester; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2023-09)

Contribución a congreso
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization

Díaz de Cerio Alonso de Mezquía, Elixabet; Barea Gómez, Pedro; Melgosa Gómez, Rodrigo; Illera, Alba Esther; Sanz, María Teresa; Beltrán Calvo, Sagrario
(2024-12, Elsevier)

Artículo
Optimizing pressurized hot water technology to assist the recovery of residual crude agar from the algae industry waste stream with tailorable physicochemical properties and gel texture

Diop, Cherif Ibrahima Khalil; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2023-06)

Contribución a congreso
Reactor configuration for subcritical water extraction of pectin-derived compounds from onion peel wastes: a comparative study

Benito Román, Oscar; Menalla, Enkeledo; Cantero, Danilo; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-05, University of Maribor. Faculty of Chemistry and Chemical Engineering)

Contribución a congreso