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Bioactive compounds extraction from olive leaves by subcritical water extraction
(2021)Contribución a congreso -
Subcritical water extraction and identification of phenolic compounds from Brewer's Spent Grain (BSG)
(2021)Contribución a congreso -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization
(2021-02, Elsevier)Artículo -
Subcritical water fractionation of proteins and free amino acids from Brewer’s Spent Grain (BSG)
(2020)Contribución a congreso -
Integral valorization of agro-food biomass through pressurized fluids. Case study: Brewery Spent Grain (BSG)
(2020)Contribución a congreso -
Recovery of proteins and free amino acids from Gelidium Sesquipedale alga residue by subcritical water extraction (SWE)
(2020)Contribución a congreso -
Microencapsulation of supercritical CO2 extracted rice bran oil in pea proteins
(2020)Contribución a congreso -
Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
(2020-05, MDPI)Artículo -
Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl
(2020-09, Elsevier)Artículo -
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
(2020-11, Elsevier)Artículo