Listar Artículos BIOIND por Materia/Asignatura "Biología"
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Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
(2022-12, Elsevier)Artículo -
Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
(2023-03, Elsevier)Artículo