Artículos BIOIND
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Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Trigueros Andrés, Ester
; Oliveira, Andreia P.; Andrade, Paula B.; Videira, Romeu A.; Guedes de Pinho, Paula; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-11, Elsevier)Artículo -
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Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
Illera Gigante, Alba Ester; Candela Gil, Helena; Bermejo-López, A.; Barea Gómez, Pedro; Alonso Riaño, Patricia; Benito Román, Oscar; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-08, Elsevier)Artículo -
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Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-05-09, MDPI)Artículo -
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Tadesse, Solomon Abebaw; Emire, Shimelis Admassu; Barea Gómez, Pedro; Illera Gigante, Alba Ester; Melgosa Gómez, Rodrigo; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2023-09, Elsevier)Artículo -
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Alonso Riaño, Patricia; Illera Gigante, Alba Ester; Benito Román, Oscar; Melgosa Gómez, Rodrigo; Bermejo-López, A.; Beltrán Calvo, Sagrario; Sanz Díez, Mª Teresa
(2024-06, Elsevier)Artículo -
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Trigueros Andrés, Ester; Benito Román, Oscar; Oliveira, Andreia P.; Videira, Romeu A.; Andrade, Paula B.; Sanz Díez, Mª Teresa; Beltrán Calvo, Sagrario
(2024-02, MDPI)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz Rodríguez, Pilar; Benito Moreno, José Manuel; Ghribi, Dhouha
(2023-11, Springer)Artículo -
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
Temiño, Virginia; Gerardi, Gisela; Cavia Saiz, Mónica; Diaz Morales, Noelia; Muñiz Rodríguez, Pilar; Salazar Mardones, Gonzalo
(2023, MDPI)Artículo