Mostrar el registro sencillo del ítem

dc.contributor.authorRebolleda Alonso, Sara 
dc.contributor.authorBeltrán Calvo, Sagrario 
dc.contributor.authorSanz Díez, Mª Teresa 
dc.contributor.authorGonzález San José, Mª Luisa 
dc.contributor.authorGarcía Solaesa, Ángela 
dc.date.accessioned2017-02-14T12:26:02Z
dc.date.available2017-02-14T12:26:02Z
dc.date.issued2013-12
dc.identifier.urihttp://hdl.handle.net/10259/4342
dc.description.abstractThe supercritical fluid extraction (SFE) of wheat bran alkylresorcinols has been studied. Extractions were carried out at 40.0 MPa. The effect of particle size, static extraction pretreatment with supercritical CO2 (SC-CO2) and extraction temperature on the extraction kinetics was investigated. The extraction yield increased as the particle size decreased and with temperature. Extraction curves present a faster and linear initial extraction period followed by a slower extraction period. Based on these results the approximate mathematical model of Sovová was successfully applied to describe the extraction curves. The total content of alkylresorcinols was determined and compared with the alkylresorcinol content obtained by conventional organic solvent extraction. Due to the amphiphilic nature of these resorcinolic lipids, the extraction yield was higher for polar organic solvents than for SC-CO2. Characterization of supercritical extracts was also performed by determining the fatty acid composition and antioxidant activity.en
dc.description.sponsorshipGALANG project (Ref.: ITC-20113029) financed by the Spanish Government through CDTIen
dc.format.mimetypeapplication/pdf
dc.language.isoenges
dc.publisherElsevieren
dc.relation.ispartofJournal of Food Engineering. 2013, V. 119, n. 4, p. 814–821en
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSupercritical fluid extractionen
dc.subjectWheat branen
dc.subjectAlkylresorcinolsen
dc.subjectSovová’s modelen
dc.subject.otherFooden
dc.subject.otherChemical engineeringen
dc.subject.otherAlimentoses
dc.subject.otherIngeniería químicaes
dc.titleExtraction of alkylresorcinols from wheat bran with supercritical CO2en
dc.typeinfo:eu-repo/semantics/article
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jfoodeng.2013.07.008
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersionen


Ficheros en este ítem

Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem