Artículos ALTESA
Envíos recientes
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Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Ibáñez, Francisco C.; Gómez Bastida, Inmaculada
; Merino, Gorka; Beriain, María José
(2019, Taylor and Francis)Artículo -
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The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios
Beriain, María José; Gómez Bastida, Inmaculada; Sánchez, Mercedes; Insausti, Kizkitza; Sarriés, María Victoria; Ibáñez, Francisco C.
(2020, MDPI)Artículo -
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Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy
Durán Fernández-Feijóo, Cristina; Rodríguez-Fanjul, Javier; López-Abat, Miriam; Hadley, Stephanie; Cavia Saiz, Mónica; Muñiz Rodríguez, Pilar; Arnaez, Juan; Fernández-Lorenzo, José Ramón; Camprubí Camprubí, Marta
(2021-09, MDPI)Artículo -
The protective effects of wine pomace products on the vascular endothelial barrier function
Gerardi, Gisela; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2020-09, Royal Society of Chemistry)Artículo -
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Diaz Morales, Noelia; Cavia Saiz, Mónica; Rivero Pérez, Maria Dolores; Gómez Bastida, Inmaculada; Salazar Mardones, Gonzalo; Jaime Moreno, Isabel; González San José, Mª Luisa
(2023-01, Royal Society of Chemistry)Artículo -
Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water
Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz Rodríguez, Pilar; Benito Moreno, José Manuel; Ghribi, Dhouha
(2023-11, Springer)Artículo -
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