Untitled: Envíos recientes
Voici les éléments 1521-1540 de 3918
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Consejos para hacer las actividades de la vida diaria después del cáncer de mama
(2024-10-16, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)Monografía -

Catalytic hydrothermal conversion of lignocellulosic biomass to valued-added organic acid
(2024-10)Contribución a congreso -

Conversion of the polysaccharide fraction of corn stover to lactic acid by alkaline catalysis in subcritical water
(2024-10)Contribución a congreso -

Cascade approach to valorize okara by using.subcritical water to obtain bioactive compounds
(2024-10)Contribución a congreso -

Valorization of corn stover to obtain biochemicals by hydrothermal and membrane processes: furfural and ethanol
(2024-10)Contribución a congreso -
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Development of an integrated extraction and purification process for the recovery of high-value compounds from onion peels
(2024-10)Contribución a congreso -

Wine experience scale: validating the behavior and motivations of Spanish wine tourists
(2024-02, Emerald)Artículo -

Performance and Risk as Signals for Setting up a Franchised Business
(2013-05, Bradley University. The Turner School of Entrepreneurship and InnovationMiddle Tennessee State University. Walker Library. Digital Scholarship Initaitives)Artículo -

Franchise fairs: a relevant signal in franchise choice in social activity
(2016-09, University of Finance and Management in Warsaw)Artículo -
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Dataset of the work "UBU-Polymers Research Group 19022024"
(2024-10-07, Universidad de Burgos)Dataset -
El microrrelato hipermedial como recurso didáctico innovador. Nuevas perspectivas de enfoque
(2023-01-09, Tirant lo Blanch)Capítulo de monografía -

Boundary objects: sustainability reporting and the production of organizational stability
(2024-09, Emerald)Artículo -

Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration
(2024-08, Elsevier)Artículo -
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Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
(2024-09, Elsevier)Artículo -



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