Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion

dc.contributor.author	Benito Román, Oscar
dc.date.accessioned	2019-11-08T10:07:16Z
dc.date.available	2019-11-08T10:07:16Z
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/10259/5161
dc.description	Trabajo presentado en: 17th European Meeting on Supercritical Fluids. 2019, 8-11 de abril, Ciudad Real
dc.format.mimetype	application/pdf
dc.language.iso	eng	es
dc.subject.other	Ingeniería química	es
dc.subject.other	Chemical engineering	en
dc.title	Valorization of byproducts of the food industry in a biorefineryconcept using High Pressure Fluid Technologies: Case study: rice bran & onion	es
dc.type	info:eu-repo/semantics/conferenceObject	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.type.hasVersion	info:eu-repo/semantics/submittedVersion	es