Envíos recientes

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How do consumers perceive food safety risks? – Results from a multi-country survey

Djekic, Ilija; Nikolić, Aleksandra; Mujčinović, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Guiné, Raquel; Gonçalves, João Carlos; Smole Možina, Sonja; Kunčič, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gómez-López, Vicente M.; Osés Gómez, Sandra María; Ozilgen, Sibel; Smigic, Nada
(2022-12, Elsevier)

Artículo
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés Gómez, Sandra María; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Smole Možina, Sonja; Kunčič, Ajda; Guiné, Raquel; Gonçalves, João Carlos; Trafialek, Joanna; Czarniecka-Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolić, Aleksandra; Mujčinović, Alen; Djekic, Ilija; Djekic
(2023-06, Springer)

Artículo
Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

Osés Gómez, Sandra María; Fernández Muiño, Miguel Ángel; Rodríguez-Fernández, Andrea; Sancho Ortiz, María Teresa; Lázaro, Regina; Bayarri, Susana
(2024-06, Mary Ann Liebert)

Artículo
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Osés Gómez, Sandra María; Rodríguez, Carlos; Valencia García, Olga; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa
(2024-04, MDPI)

Artículo
Microencapsulated propolis powder: A promising ingredient of chewing gum

Gargouri, Wafa; Elleuche, Mazen; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María
(2024-05, Elsevier)

Artículo
Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission

Vilas-Boas, M.; Lopes, M.; Nunes, L. F.; Pereyra, A.; Kunert, C.; Beckh, G.; Çelemli, O. G.; Sorkun, K.; Georgé, S.; Paulo, L.; Gardini, Silvia; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María; Fernández Muiño, Miguel Ángel; Bankova, V.; Popova, M.; Trusheva, B.; Petrov, N.; Dastan, T.; Tananaki, C.; Falcão, S. I.
(2023, Taylor & Francis)

Artículo
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

González Ceballos, Lara; Cavia Camarero, María del Mar; Fernández Muiño, Miguel Ángel; Osés Gómez, Sandra María; Sancho Ortiz, María Teresa; Ibeas Cortes, Saturnino; García García, Félix Clemente; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2021-04, Elsevier)

Artículo
Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Dahmani, Kheira; Houdeib, Jinane B.; Zouambi, Amina; Bendeddouche, Badis; Fernández Muiño, Miguel Ángel; Osés Gómez, Sandra María; Sancho Ortiz, María Teresa
(2020, Sciendo)

Artículo
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Cantero, Leire; González Ceballos, Lara; Vallejos Calzada, Saúl; Puertas López, Guillermo; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María
(2023-11, MDPI)

Artículo
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

González Ceballos, Lara; Guembe García, Marta; Arnáiz Alonso, Ana; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María; Ibeas Cortes, Saturnino; Rovira Carballido, Jordi; Melero Gil, Beatriz; Represa Pérez, César; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2022-12, Estrategias Alimentarias)

Artículo
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

González Ceballos, Lara; Guirado Moreno, José Carlos; Utzeri, Gianluca; García Pérez, José Miguel; Fernández Muiño, Miguel Ángel; Osés Gómez, Sandra María; Sancho Ortiz, María Teresa; Arnáiz Alonso, Ana; Valente, Artur J. M.; Vallejos Calzada, Saúl
(2023-03, Elsevier)

Artículo
Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Guirado Moreno, José Carlos; González Ceballos, Lara; Carreira Barral, Israel; Ibeas Cortes, Saturnino; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2023-01, Elsevier)

Artículo
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Guembe García, Marta; González Ceballos, Lara; Arnáiz Alonso, Ana; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Osés Gómez, Sandra María; Ibeas Cortes, Saturnino; Rovira Carballido, Jordi; Melero Gil, Beatriz; Represa Pérez, César; García Pérez, José Miguel; Vallejos Calzada, Saúl
(2022-08, American Chemical Society)

Artículo
Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

Osés Gómez, Sandra María; Cantero, Leire; Puertas López, Guillermo; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa
(2022-04, Elsevier)

Artículo
Attributes of ling-heather honey powder obtained by different methods with several carriers

Osés Gómez, Sandra María; Cantero, Leire; Crespo, Miranda; Puertas López, Guillermo; González Ceballos, Lara; Vallejos Calzada, Saúl; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa
(2021-10, Elsevier)

Artículo
Chemical extraction and gastrointestinal digestion of honey: influence on Its antioxidant, antimicrobial and anti-Inflammatory activities

Alevia, Marta; Rasines, Sandra; Cantero, Leire; Sancho Ortiz, María Teresa; Fernández Muiño, Miguel Ángel; Osés Gómez, Sandra María
(2021-06, MDPI)

Artículo
Polymer film as starch azure container for the easy diastase activity determination in honey

González Ceballos, Lara; Fernández Muiño, Miguel Ángel; Osés Gómez, Sandra María; Sancho Ortiz, María Teresa; Ibeas Cortes, Saturnino; Reglero Ruiz, José Antonio; Vallejos Calzada, Saúl
(2021-09, Elsevier)

Artículo
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Osés Gómez, Sandra María; Nieto, Sonia; Rodrigo, Sara; Pérez, Sergio; Rojo, Susana; Sancho Ortiz, María Teresa; Fernández Muiño, Miguel Ángel
(2020-12, Elsevier)

Artículo
Evaluation of bioactive compounds and biological activities of Tunisian propolis

Gargouri, Wafa; Osés Gómez, Sandra María; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa; Kechaou, Nabil
(2019-08, Elsevier)

Artículo
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

Osés Gómez, Sandra María; Marcos, Patricia; Azofra, Patricia; Pablo, Ana de; Fernández Muiño, Miguel Ángel; Sancho Ortiz, María Teresa
(2020-01, MDPI)

Artículo

Untitled: Envíos recientes

How do consumers perceive food safety risks? – Results from a multi-country survey ﻿

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study ﻿

Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain ﻿

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys ﻿

Microencapsulated propolis powder: A promising ingredient of chewing gum ﻿

Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission ﻿

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors ﻿

Quality Attributes of Local and Imported Honeys Commercialized in Algeria ﻿

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders ﻿

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada ﻿

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer ﻿

Smart sensory polymer for straightforward Zn(II) detection in pet food samples ﻿

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App ﻿

Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers ﻿

Attributes of ling-heather honey powder obtained by different methods with several carriers ﻿

Chemical extraction and gastrointestinal digestion of honey: influence on Its antioxidant, antimicrobial and anti-Inflammatory activities ﻿

Polymer film as starch azure container for the easy diastase activity determination in honey ﻿

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities ﻿

Evaluation of bioactive compounds and biological activities of Tunisian propolis ﻿

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization ﻿

How do consumers perceive food safety risks? – Results from a multi-country survey

Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Microencapsulated propolis powder: A promising ingredient of chewing gum

Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

Attributes of ling-heather honey powder obtained by different methods with several carriers

Chemical extraction and gastrointestinal digestion of honey: influence on Its antioxidant, antimicrobial and anti-Inflammatory activities

Polymer film as starch azure container for the easy diastase activity determination in honey

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Evaluation of bioactive compounds and biological activities of Tunisian propolis

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization