Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/8264
Título
Synthesis and characterization of a stable humic–urease complex: application to barley seed encapsulation for improving N uptake
Autor
Publicado en
Journal of the Science of Food and Agriculture. 2016, V. 96, n. 9. p. 2981-2989
Editorial
Society of Chemical Industry
Fecha de publicación
2015-09
ISSN
0022-5142
DOI
10.1002/jsfa.7466
Resumen
BACKGROUND
Most N fertilizers added to soil are not efficiently used by plants and are lost to the atmosphere or leached from the soil, causing environmental pollution and increasing cost. Barley seed encapsulation in calcium alginate gels containing free or immobilized urease to enhance plant utilization of soil N was investigated.
RESULTS
Urease was immobilized with soil humic acids (HA). A central composite face-centered design was applied to optimize the immobilization process, reaching an immobilization yield of 127%. Soil stability of urease was enhanced after the immobilization. Seed encapsulation with free urease (FU) and humic–urease complex (HUC) resulted in a urease activity retention in the coating layer of 46% and 24%, and in germination rates of 87% and 92%, respectively. Under pot culture conditions, the pots planted with seeds encapsulated with FU and HUC showed higher ammonium N (NH4+-N) (26% and 64%, respectively) than the control soil at 28 days after planting (DAP). Moreover, the seed encapsulation with FU and HUC increased the N uptake 83% and 97%, respectively, at 35 DAP.
CONCLUSION
Seed encapsulation with urease could substantially contribute to enhancing plant N nutrition in the early stages of seedling establishment.
Palabras clave
Enzyme immobilization
Nitrogen availability
Plant growth
Seed coating
Seed encapsulation
Soil urease
Materia
Bioquímica
Biochemistry
Agricultura
Agriculture
Versión del editor
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