Parcourir par auteur "Gerardi, Gisela"

; Arratíbel González, Pedro; Salazar Mardones, Gonzalo

Temiño, Virginia; Gerardi, Gisela

(2024-10, MDPI)

Contribución a congreso

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

; Diaz Morales, Noelia

(2023, MDPI)

Artículo

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells

; Temiño, Virginia; Salazar Mardones, Gonzalo

; Diaz Morales, Noelia

; Melero Gil, Beatriz

; Bocigas, Carolina; Muñiz Rodríguez, Pilar

; Rovira Carballido, Jordi

Rivero Pérez, Maria Dolores

(2025-02, MDPI)

Artículo

The Bioactivity of by products from the blackberry juice industry

; Ortega Heras, Miriam

(2024-10, MDPI)

Contribución a congreso

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

; Casali, Cecilia I.; Cavia Saiz, Mónica

; Perazzo, Cecilia; González San José, Mª Luisa

; Fernández Tome, María C.

(2020-11, Elsevier)

Artículo

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

(2020-02, Royal Society of Chemistry)

Artículo

Efecto antiinflamatorio de la fracción colónica de melanoidinas extraídas de la corteza de pan

; Temiño, Virginia; González San José, Mª Luisa

(2024-04, Universitat Autònoma de Barcelona)

Contribución a congreso

Efecto antioxidante y protector de productos de la reacción de Maillard aislados de galletas con distinto grado de tostado

López Marín, Sofía; Cavia Saiz, Mónica

(2019, Universidad de León)

Contribución a congreso

Efecto neuroprotector de la fracción biodisponible de melanoidinas obtenidas de corteza de pan

Gutiérrez González, Víctor

(2024-04, Fundación 3CIN)

Contribución a congreso

Effect of storage conditions on meat seasoning phenolic profile and antioxidant

; Jaime Moreno, Isabel

Gutiérrez González, Víctor

(2022, Universidad de Burgos. Servicio de Publicaciones e Imagen Institucional)

Contribución a congreso

Effect of white wine pomace product on the integrity of the intestinal barrier, transcriptomic modulation in 3D SH-SY5Y neuronal cells and incorporation as a functional ingredient

(2025)

Tesis doctoral

Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats

; López Gámez, Gloria; López Bascón, María Asunción; Pino García, Raquel del

(2023-10, MDPI)

Artículo

Estudio comparativo de dos extractos de melanoidinas de corteza de pan: Caracterización y citotoxicidad

; Temiño, Virginia; González San José, Mª Luisa

(2024-04, Universitat Autònoma de Barcelona)

Contribución a congreso

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Gutiérrez González, Víctor

(2022, Taylor & Francis)

Artículo

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

; Jaime Moreno, Isabel

(2023, Elsevier)

Artículo

Involvement of bread melanoidins in cellular pathways against ischemia

; López Marín, Sofía; Temiño, Virginia; Salazar Mardones, Gonzalo

(2024-10, MDPI)

Contribución a congreso

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela

; Benito Moreno, José Manuel

; Ghribi, Dhouha

(2023-11, Springer)

Artículo

Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds

Salazar Mardones, Gonzalo

; Temiño, Virginia; Muñiz Rodríguez, Pilar

; García Tojal, Javier

(2025-04, Springer)

Artículo

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

(2019-07, Elsevier)

Artículo

New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins

; García Tojal, Javier