Listar E-Prints y Datos de investigación por Materia/Asignatura "Molecular biology"
Mostrando ítems 1-20 de 54
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Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
(2015-08, American Chemical Society)Artículo -
Alkaline Phosphatase−Polyresorcinol Complex: Characterization and Application to Seed Coating
(2009-03, American Chemical Society)Artículo -
Antimicrobial properties and volatile profile of bread and biscuits melanoidins
(2022-03, Elsevier)Artículo -
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
(2014-12, American Chemical Society)Artículo -
Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
(2017-04, Elsevier)Artículo -
Bioavailability of phenolic compounds and antioxidant effects of wine pomace seasoning after oral administration in rats
(2016-08, Elsevier)Artículo -
Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth
(2023-06, MDPI)Artículo -
BLASSO: integration of biological knowledge into a regularized linear model
(2018, Springer Nature)Contribución a congreso -
Can plasma α-Synuclein help us to differentiate parkinson’s disease from essential tremor?
(2021-05, Ubiquity Press)Artículo -
Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
(2021-05, Elsevier)Artículo -
Direct synthesis of haloaromatics from nitroarenes via a sequential one-pot Mo-catalyzed reduction/Sandmeyer reaction
(2023-09-08, Royal Society of Chemistry)Artículo -
Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
(2016, Hindawi Publishing Corporation)Artículo -
Effect of econazole on Ca2+ signaling in human colorectal adenocarcinoma cells
(2013-06, Turkish Biochemical Society)Artículo -
The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings
(2017-04, Elsevier)Artículo -
Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy
(2021-09, MDPI)Artículo