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    Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10259/4341

    Título
    Concentration by pervaporation of representative brown crab volatile compounds from dilute model solutions
    Autor
    Martínez Velasco, RodrigoUBU authority
    Sanz Díez, Mª TeresaUBU authority Orcid
    Beltrán Calvo, SagrarioUBU authority Orcid
    Publicado en
    Journal of Food Engineering. 2011, V. 105, n. 1, p. 98–104
    Editorial
    Elsevier
    Fecha de publicación
    2011-07
    Abstract
    In this work, the pervaporation technique is investigated in the separation of dilute solutions of volatile compounds from brown crab effluent in order to obtain a valuable food flavoring fraction. A systematic study of the pervaporation process has been carried out on dilute model solutions of some of the compounds identified in the brown crab effluent as typical volatile compounds. The membrane used in this work was a hydrophobic membrane with a selective layer of POMS (polyoctylmethyl siloxane). The effect of some operating variables, such as feed flow rate, feed concentration, feed temperature and permeate pressure was analyzed on the pervaporation performance of the membrane.
    Palabras clave
    Volatile compounds
    Concentration
    Pervaporation
    POMS membrane
    Materia
    Chemical engineering
    Ingeniería química
    URI
    http://hdl.handle.net/10259/4341
    Versión del editor
    http://dx.doi.org/10.1016/j.jfoodeng.2011.02.009
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    Attribution-NonCommercial-NoDerivatives 4.0 International
    Documento(s) sujeto(s) a una licencia Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
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