Envíos recientes

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Pino García, Raquel del

; Gerardi, Gisela

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; García Lomillo, Javier

; Muñiz Rodríguez, Pilar

(2016-04, Elsevier)

Artículo

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

García Lomillo, Javier

; González San José, Mª Luisa

; Pino García, Raquel del

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2014-12, American Chemical Society)

Artículo

La Voz de Castilla, el periódico de la prensa del Movimiento en Burgos (1945-1976)

Sanz Hernando, Clara

(2016)

Tesis doctoral

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Pino García, Raquel del

; García Lomillo, Javier

; Rivero Pérez, Maria Dolores

; González San José, Mª Luisa

; Muñiz Rodríguez, Pilar

(2015-08, American Chemical Society)

Artículo

Colour removal from beet molasses by ultrafiltration with activated charcoal

Bernal, Marta

; Ruiz Pérez, María Olga

; Geanta, Ramona Mihaela

; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2016-01, Elsevier)

Artículo

A practical and chemoselective Mo-catalysed sulfoxide reduction protocol using a 3- mercaptopropyl-functionalized silica gel (MPS)

García Bartolomé, Nuria

; Fernández Rodríguez, Manuel A.

; García García, Patricia; Pedrosa Sáez, María de los Remedios

; Arnáiz García, Francisco Javier

; Sanz Díez, Roberto

(2016-03, Royal Society of Chemistry)

Artículo

Synthesis of α-functionalized α-indol-3-yl carbonyls through direct SN reactions of indol-3-yl α-acyloins

Suárez, Anisley

; Martínez Lara, Fernando

; Sanz Díez, Roberto

(2016-12, Royal Society of Chemistry)

Artículo

A Selective, Efficient and Environmentally Friendly Method for the Oxidative Cleavage of Glycols

García Bartolomé, Nuria

; Rubio Presa, Rubén

; García García, Patricia; Fernández Rodríguez, Manuel A.

; Pedrosa Sáez, María de los Remedios

; Arnáiz García, Francisco Javier

; Sanz Díez, Roberto

(2016-04, Royal Society of Chemistry)

Artículo

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

Oca Casado, Mª Leticia; Ortiz Fernández, Mª Cruz

; Sarabia Peinador, Luis Antonio

; Gredilla, A.E.; Delgado, D.

(2012-09, Elsevier)

Artículo

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

Herrero Gutiérrez, Ana

; Reguera Alonso, Celia

; Ortiz Fernández, Mª Cruz

; Sarabia Peinador, Luis Antonio

; Sánchez Pastor, Mª Sagrario

(2014-11, Elsevier)

Artículo

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Herrero Gutiérrez, Ana

; Ortiz Fernández, Mª Cruz

; Sarabia Peinador, Luis Antonio

(2013-05, Elsevier)

Artículo

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

Meléndez, E.; Ortiz Fernández, Mª Cruz

; Sarabia Peinador, Luis Antonio

; Íñiguez, M.; Puras, P.

(2013-01, Elsevier)

Artículo

On the construction of experimental designs for a given task by jointly optimizing several quality criteria: Pareto-optimal experimental designs

Sánchez Pastor, Mª Sagrario

; Sarabia Peinador, Luis Antonio

; Ortiz Fernández, Mª Cruz

(2012-11, Elsevier)

Artículo

Selectivity of a thiosemicarbazonatocopper(II) complex towards duplex RNA. Relevant noncovalent interactions both in solid state and solution

Gil García, Rubén

; Ugalde, María

; Busto Vázquez, Natalia

; Lozano Ordóñez, Héctor J.; Leal Villalba, José María

; Pérez, Begoña

; Madariaga, Gotzon; Insausti, Maite; Lezama, Luis; Sanz Díez, Roberto

; Gómez Sainz, Lidia M.

; García Ruiz, Begoña

; García Tojal, Javier

(2016-12, Royal Society of Chemistry)

Artículo

ortho-Lithiation Reactions of O-(3,n-Dihalophenyl) N,N-Diethylcarbamates: Synthesis of Dihalosalicylamides and 2,3,n-Trihalophenol Derivatives

Feberero García, Claudia

; Velasco, Rocío; Sanz Díez, Roberto

(2016-11, Wiley-VCH Verlag)

Artículo

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Rubio Rodríguez, Nuria

; Diego Rupérez, Sara Mª de

; Beltrán Calvo, Sagrario

; Jaime Moreno, Isabel

; Sanz Díez, Mª Teresa

; Rovira Carballido, Jordi

(2012-03, Elsevier)

Artículo

Exploring the Reactivity of α-Lithiated Aryl Benzyl Ethers: Inhibition of the [1,2]-Wittig Rearrangement and the Mechanistic Proposal Revisited

Velasco, Rocío; Silva López, Carlos; Nieto Faza, Olalla .; Sanz Díez, Roberto

(2016-10, Wiley-VCH Verlag)

Artículo

Brønsted Acid-Catalyzed Cascade Reactions Involving 1,2-Indole Migration

Álvarez Manuel, Estela

; Nieto Faza, Olalla .; Silva López, Carlos; Fernández Rodríguez, Manuel A.

; Sanz Díez, Roberto

(2015-09, Wiley-VCH Verlag)

Artículo

1,3-Dien-5-ynes: Versatile Building Blocks for the Synthesis of Carbo- and Heterocycles

Aguilar, Enrique; Sanz Díez, Roberto

; Fernández Rodríguez, Manuel A.

; García García, Patricia

(2016-07, American Chemical Society)

Artículo

A Radical Mechanism for the Vanadium-Catalyzed Deoxydehydration of Glycols

Vicente Poutás, Luis Carlos de; Castiñeira Reis, Marta; Sanz Díez, Roberto

; Silva López, Carlos; Nieto Faza, Olalla .

(2016-11, American Chemical Society)

Artículo

Repositorio Institucional de la Universidad de Burgos: Envíos recientes

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells ﻿

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry ﻿

La Voz de Castilla, el periódico de la prensa del Movimiento en Burgos (1945-1976) ﻿

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace ﻿

Colour removal from beet molasses by ultrafiltration with activated charcoal ﻿

A practical and chemoselective Mo-catalysed sulfoxide reduction protocol using a 3- mercaptopropyl-functionalized silica gel (MPS) ﻿

Synthesis of α-functionalized α-indol-3-yl carbonyls through direct SN reactions of indol-3-yl α-acyloins ﻿

A Selective, Efficient and Environmentally Friendly Method for the Oxidative Cleavage of Glycols ﻿

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations ﻿

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry ﻿

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction ﻿

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties ﻿

On the construction of experimental designs for a given task by jointly optimizing several quality criteria: Pareto-optimal experimental designs ﻿

Selectivity of a thiosemicarbazonatocopper(II) complex towards duplex RNA. Relevant noncovalent interactions both in solid state and solution ﻿

ortho-Lithiation Reactions of O-(3,n-Dihalophenyl) N,N-Diethylcarbamates: Synthesis of Dihalosalicylamides and 2,3,n-Trihalophenol Derivatives ﻿

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods ﻿

Exploring the Reactivity of α-Lithiated Aryl Benzyl Ethers: Inhibition of the [1,2]-Wittig Rearrangement and the Mechanistic Proposal Revisited ﻿

Brønsted Acid-Catalyzed Cascade Reactions Involving 1,2-Indole Migration ﻿

1,3-Dien-5-ynes: Versatile Building Blocks for the Synthesis of Carbo- and Heterocycles ﻿

A Radical Mechanism for the Vanadium-Catalyzed Deoxydehydration of Glycols ﻿

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry

La Voz de Castilla, el periódico de la prensa del Movimiento en Burgos (1945-1976)

Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

Colour removal from beet molasses by ultrafiltration with activated charcoal

A practical and chemoselective Mo-catalysed sulfoxide reduction protocol using a 3- mercaptopropyl-functionalized silica gel (MPS)

Synthesis of α-functionalized α-indol-3-yl carbonyls through direct SN reactions of indol-3-yl α-acyloins

A Selective, Efficient and Environmentally Friendly Method for the Oxidative Cleavage of Glycols

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

On the construction of experimental designs for a given task by jointly optimizing several quality criteria: Pareto-optimal experimental designs

Selectivity of a thiosemicarbazonatocopper(II) complex towards duplex RNA. Relevant noncovalent interactions both in solid state and solution

ortho-Lithiation Reactions of O-(3,n-Dihalophenyl) N,N-Diethylcarbamates: Synthesis of Dihalosalicylamides and 2,3,n-Trihalophenol Derivatives

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Exploring the Reactivity of α-Lithiated Aryl Benzyl Ethers: Inhibition of the [1,2]-Wittig Rearrangement and the Mechanistic Proposal Revisited

Brønsted Acid-Catalyzed Cascade Reactions Involving 1,2-Indole Migration

1,3-Dien-5-ynes: Versatile Building Blocks for the Synthesis of Carbo- and Heterocycles

A Radical Mechanism for the Vanadium-Catalyzed Deoxydehydration of Glycols