Repositorio Institucional de la Universidad de Burgos: Envíos recientes
Voici les éléments 5021-5040 de 8522
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El barrio de San Pedro de la Fuente: un espacio a destiempo en la ciudad de Burgos
(2016)Trabajo fin de grado -
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
García Lomillo, Javier
; González San José, Mª Luisa
(2017-01, Wiley)Artículo -
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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties
García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Ortega Heras, Miriam; Muñiz Rodríguez, Pilar
(2016, Hindawi Publishing Corporation)Artículo -
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Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
García Lomillo, Javier; González San José, Mª Luisa; Pino García, Raquel del; Rivero Pérez, Maria Dolores; Muñiz Rodríguez, Pilar
(2014-12, American Chemical Society)Artículo -
La Voz de Castilla, el periódico de la prensa del Movimiento en Burgos (1945-1976)
(2016)Tesis doctoral -
Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace
Pino García, Raquel del; García Lomillo, Javier; Rivero Pérez, Maria Dolores; González San José, Mª Luisa; Muñiz Rodríguez, Pilar
(2015-08, American Chemical Society)Artículo -
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A practical and chemoselective Mo-catalysed sulfoxide reduction protocol using a 3- mercaptopropyl-functionalized silica gel (MPS)
García Bartolomé, Nuria; Fernández Rodríguez, Manuel A.; García García, Patricia; Pedrosa Sáez, María de los Remedios; Arnáiz García, Francisco Javier; Sanz Díez, Roberto
(2016-03, Royal Society of Chemistry)Artículo -
Synthesis of α-functionalized α-indol-3-yl carbonyls through direct SN reactions of indol-3-yl α-acyloins
Suárez, Anisley; Martínez Lara, Fernando; Sanz Díez, Roberto
(2016-12, Royal Society of Chemistry)Artículo -
A Selective, Efficient and Environmentally Friendly Method for the Oxidative Cleavage of Glycols
García Bartolomé, Nuria; Rubio Presa, Rubén; García García, Patricia; Fernández Rodríguez, Manuel A.; Pedrosa Sáez, María de los Remedios; Arnáiz García, Francisco Javier; Sanz Díez, Roberto
(2016-04, Royal Society of Chemistry)Artículo -
Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations
Oca Casado, Mª Leticia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Gredilla, A.E.; Delgado, D.
(2012-09, Elsevier)Artículo -
Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry
Herrero Gutiérrez, Ana; Reguera Alonso, Celia; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio; Sánchez Pastor, Mª Sagrario
(2014-11, Elsevier)Artículo -
D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction
Herrero Gutiérrez, Ana; Ortiz Fernández, Mª Cruz; Sarabia Peinador, Luis Antonio
(2013-05, Elsevier)Artículo -