Parcourir Tesis Biotecnología y Ciencia de los Alimentos par titre
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Valorization of industrial solid residue from macroalgae by emerging technologies
(2021)Tesis doctoral -
Valorization of plant biomass by emerging technologies: olive and moringa leaves
(2021)Tesis doctoral -
Valorization of residues generated in the production of olive oil through clean technologies
(2021)Tesis doctoral