Envíos recientes

Semi-continuous hydrolysis of onion skin wastes with subcritical water: pectin recovery and oligomers identification

Benito Román, Oscar

; Alonso Riaño, Patricia

; Díaz de Cerio Alonso de Mezquía, Elixabet

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2022-06, Elsevier)

Artículo

Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes

Martínez Díaz, Raquel; Ruiz Pérez, María Olga

; García Rodríguez, Ana

; Ramos Rodríguez, Cipriano

; Diez Blanco, Victorino

(2021-09, Elsevier)

Artículo

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

Trigueros Andrés, Ester

; Alonso Riaño, Patricia

; Ramos Rodríguez, Cipriano

; Diop, Cherif Ibrahima Khalil

; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

(2021-12, Elsevier)

Artículo

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

Enache, Iuliana Maria; Benito Román, Oscar

; Coman, Gigi; Vizireanu, Camelia; Stănciuc, Nicoleta; Andronoiu, Doina Georgeta; Mihalcea, Liliana; Sanz Díez, Mª Teresa

(2021-11, MDPI)

Artículo

Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays

Martínez Díaz, Raquel; Ruiz Pérez, María Olga

; Ramos Rodríguez, Cipriano

; Cámara Nebreda, José María

; Diez Blanco, Victorino

(2021-12, Elsevier)

Artículo

Maximizing the freeze-dried extract yield by considering the solvent retention index: extraction kinetics and characterization of Moringa oleifera leaves extracts

Kashaninejad, Mansoore; Blanco Alcalde, Beatriz

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

; Niknam, S. Mehdi; Sanz Díez, Mª Teresa

(2021-11, Elsevier)

Artículo

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Benito Román, Oscar

; Blanco Alcalde, Beatriz

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021-11, Elsevier)

Artículo

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties

Benito Román, Oscar

; Blanco Alcalde, Beatriz

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2020-12, MDPI)

Artículo

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Niknam, S. Mehdi; Kashaninejad, Mansoore; Escudero Barbero, Isabel

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; Benito Moreno, José Manuel

(2021-09, Elsevier)

Artículo

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Alonso Riaño, Patricia

; Beltrán Calvo, Sagrario

; Ramos Rodríguez, Cipriano

; Melgosa Gómez, Rodrigo

(2021, Springer)

Artículo

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

; Trigueros Andrés, Ester

(2021-07, Elsevier)

Artículo

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Filipigh, Ángel Alejandro; Beltrán Calvo, Sagrario

; Alonso Riaño, Patricia

(2021-03, Elsevier)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Salazar Mardones, Gonzalo

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2021-05, Elsevier)

Artículo

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

Melgosa Gómez, Rodrigo

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021-02, Elsevier)

Artículo

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Rebolleda Alonso, Sara

; González San José, Mª Luisa

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; García Solaesa, Ángela

(2020-05, MDPI)

Artículo

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Niknam, S. Mehdi; Escudero Barbero, Isabel

; Benito Moreno, José Manuel

(2020-10, MDPI)

Artículo

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Roque Viadas, Lara; Fernández López, María; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2020-09, Elsevier)

Artículo

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Kashaninejad, Mansoore; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Niknam, S. Mehdi

(2020-11, Elsevier)

Artículo

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Melgosa Gómez, Rodrigo

; Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Cardeira, Martim; Rodrigues, Liliana; Fernández, Naiara; Matias, Ana A.; Bronze, Maria Rosário; Marques, Marta; Paiva, Alexandre; Simões, Pedro

(2020-10, Elsevier)

Artículo

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Illera Gigante, Alba Ester

; Chaple, S.; Sanz Díez, Mª Teresa

; Ng, S.; Lu, P.; Jones, J.; Carey, E.; Bourke, P.

(2019-09, Elsevier)

Artículo

Artículos BIOIND: Envíos recientes

Semi-continuous hydrolysis of onion skin wastes with subcritical water: pectin recovery and oligomers identification ﻿

Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes ﻿

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water ﻿

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications ﻿

Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays ﻿

Maximizing the freeze-dried extract yield by considering the solvent retention index: extraction kinetics and characterization of Moringa oleifera leaves extracts ﻿

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification ﻿

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties ﻿

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process ﻿

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment ﻿

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain ﻿

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling ﻿

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines ﻿

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization ﻿

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide ﻿

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods ﻿

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl ﻿

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization ﻿

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste ﻿

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage ﻿

Semi-continuous hydrolysis of onion skin wastes with subcritical water: pectin recovery and oligomers identification

Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes

Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water

Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications

Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays

Maximizing the freeze-dried extract yield by considering the solvent retention index: extraction kinetics and characterization of Moringa oleifera leaves extracts

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage