Artículos BIOIND: Envíos recientes
Mostrando ítems 41-60 de 86
-
Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl
(2020-09, Elsevier)Artículo -
Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
(2020-11, Elsevier)Artículo -
Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process
(2019-11, Elsevier)Artículo -
Valorization of rice bran: modified supercritical CO2 extraction of bioactive compounds
(2019-12, Elsevier)Artículo -
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
(2019-07, Elsevier)Artículo -
Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
(2019-05, Elsevier)Artículo -
Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
(2019-05, Elsevier)Artículo -
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
(2019-03, Elsevier)Artículo -
Sensory polymeric foams as a tool for improving sensing performance of sensory polymers
(2018-12, MDPI)Artículo -
Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties
(2019-01, Elsevier)Artículo -
Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
(2019-01, Elsevier)Artículo -
High pressure CO2 solubility in food model solutions and fruit juices
(2019-01, Elsevier)Artículo