Envíos recientes

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Benito Román, Oscar

; Blanco Alcalde, Beatriz

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021-11, Elsevier)

Artículo

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties

Benito Román, Oscar

; Blanco Alcalde, Beatriz

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2020-12, MDPI)

Artículo

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Niknam, S. Mehdi; Kashaninejad, Mansoore; Escudero Barbero, Isabel

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; Benito Moreno, José Manuel

(2021-09, Elsevier)

Artículo

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Alonso Riaño, Patricia

; Beltrán Calvo, Sagrario

; Ramos Rodríguez, Cipriano

; Melgosa Gómez, Rodrigo

(2021, Springer)

Artículo

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Benito Román, Oscar

; Beltrán Calvo, Sagrario

; Trigueros Andrés, Ester

(2021-07, Elsevier)

Artículo

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Filipigh, Ángel Alejandro; Beltrán Calvo, Sagrario

; Alonso Riaño, Patricia

(2021-03, Elsevier)

Artículo

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Diaz Morales, Noelia

; Cavia Saiz, Mónica

; Salazar Mardones, Gonzalo

; Rivero Pérez, Maria Dolores

; Muñiz Rodríguez, Pilar

(2021-05, Elsevier)

Artículo

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

Melgosa Gómez, Rodrigo

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2021-02, Elsevier)

Artículo

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Rebolleda Alonso, Sara

; González San José, Mª Luisa

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

; García Solaesa, Ángela

(2020-05, MDPI)

Artículo

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Niknam, S. Mehdi; Escudero Barbero, Isabel

; Benito Moreno, José Manuel

(2020-10, MDPI)

Artículo

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Roque Viadas, Lara; Fernández López, María; Benito Moreno, José Manuel

; Escudero Barbero, Isabel

(2020-09, Elsevier)

Artículo

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Kashaninejad, Mansoore; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Niknam, S. Mehdi

(2020-11, Elsevier)

Artículo

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Melgosa Gómez, Rodrigo

; Trigueros Andrés, Ester

; Sanz Díez, Mª Teresa

; Cardeira, Martim; Rodrigues, Liliana; Fernández, Naiara; Matias, Ana A.; Bronze, Maria Rosário; Marques, Marta; Paiva, Alexandre; Simões, Pedro

(2020-10, Elsevier)

Artículo

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Illera Gigante, Alba Ester

; Chaple, S.; Sanz Díez, Mª Teresa

; Ng, S.; Lu, P.; Jones, J.; Carey, E.; Bourke, P.

(2019-09, Elsevier)

Artículo

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Benito Román, Oscar

; Sanz Díez, Mª Teresa

; Illera Gigante, Alba Ester

; Melgosa Gómez, Rodrigo

; Beltrán Calvo, Sagrario

(2020-04, Elsevier)

Artículo

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

García Solaesa, Ángela

; Fernandes, José O.; Sanz Díez, Mª Teresa

; Benito Román, Oscar

; Cunha, Sara C.

(2019-04, Elsevier)

Artículo

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material

Benito Román, Oscar

; Sanz Díez, Mª Teresa

; Beltrán Calvo, Sagrario

(2020)

Artículo

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Alonso Riaño, Patricia

; Sanz Díez, Mª Teresa

; Blanco Alcalde, Beatriz

; Beltrán Calvo, Sagrario

; Trigueros Andrés, Ester

; Benito Román, Oscar

(2020-03, MDPI)

Artículo

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Trigo López, Miriam

; Vallejos Calzada, Saúl

; Reglero Ruiz, José Antonio

; Ramos Rodríguez, Cipriano

; Beltrán Calvo, Sagrario

; García García, Félix Clemente

; García Pérez, José Miguel

(2019-11, Elsevier)

Artículo

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

Illera Gigante, Alba Ester

; Beltrán Calvo, Sagrario

; Sanz Díez, Mª Teresa

(2019-09, Nature Research)

Artículo

Artículos BIOIND: Envíos recientes

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification ﻿

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties ﻿

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process ﻿

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment ﻿

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain ﻿

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling ﻿

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines ﻿

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization ﻿

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide ﻿

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods ﻿

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl ﻿

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization ﻿

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste ﻿

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage ﻿

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products ﻿

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry ﻿

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material ﻿

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration ﻿

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process ﻿

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication ﻿

Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification

Subcritical water extraction of phenolic compounds from onion skin wastes (Allium cepa cv. horcal): effect of temperature and solvent properties

Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

Supercritical CO2 processing of omega-3 polyunsaturated fatty acids – Towards a biorefinery for fish waste valorization

Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

Formulation and preparation of water-In-oil-In-water emulsions loaded with a phenolic-rich Inner aqueous phase by application of high energy emulsification methods

Stability and characterization studies of Span 80 niosomes modified with CTAB in the presence of NaCl

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material

Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication